cure it!!! to add to the recipe recommendations, this sounds delicious - http://www.gq.com/food-travel/recipes/201203/cured-salmon-fish-filet
as a porky base to pasta sauce!
black! hot or iced.
in every way possible!
black!!!! at least with good coffee
black. african or latin american preferably!
black. preferably the kenyan karatu! Love counter culture.
black beans, rice with a little onion, garlic and bacon (yum). With over easy eggs, some hot sauce and tortillas, best breakfast ever.
grilled gruyere/goat cheese/fig preserve/prosciutto, SO GOOD
Popeye's wins agains KFC for me (gotta love the spicy chicken) but gotta say Lee's has some of the best chain chicken I've ever had and Pollo Campero at its best is up there too. too bad these are mostly regional.....
had one in Chicago yesterday...pretty good actually (had it on a turkey sandwich with provolone also). nice surprise from them!
tangy goat cheese....yumm...
yum! as a chicago native, anything that looks like a stuffed pizza and doesn't have soggy crust sounds incredible.
Love Spruce Street Espresso, and if you're in the Rittenhouse Square area you have to check out La Colombe, I get my espresso fix there way too often.
I like Dim Sum Garden a lot! Definitely a place to check out for a dim sum craving.
Barbuzzo is also easily my favorite new restaurant in Philadelphia and is an absolute must. Also has a great late night menu!
love a chopped salad with chicken, little pasta (ditalini is my favorite), gorgonzola, tomato, and whatever lettuce I have with a vinaigrette!
Ann Sather's has great cinnamon rolls, and everything at Kitsch'n is awesome!
cheese. lots and lots of cheese.