Definitely a North Jersey thing. South Jersey's Sloppy Joe is the traditional Sloppy Joe, where we call what they eat in North Jersey a "Special", e.g., corned beef special, etc.
hotdoglover, I don't know how old you are, but, if you are old enough, you might remember Luigi's from my hometown of Wildwood. It's been gone for a number of years. And, while I don't live there anymore and I don't know from personal experience, I know a lot of people rave about Russo's.
Dannyk, it is a "roll", not a "bun".
[insert tongue sticking out emoji]
Thank you for your reply. Perhaps I can explain it better using a current meme:
Kenji, why do you hate America?
Mayo? Might as well just change it to "medigon".
Scratch "either", substitute "one".
NEVER, EVER, trust a cheesesteak from a place that calls it a "Philly cheese steak" or a reviewer who refers to the sandwich as either.
Another Philadelphian/South Jerseyan here.
I would love to see his recipe. In the meantime, go Spuntino:
Big Boston Butt.
My mother gave me pizza-flavored Similac.
If only it worked as French Matzoh.... ;)
It's the evil twin/tofurkey of chocolate.
The next generation weapon of mass destruction. Or, would that be the last generation?
Look to the cookie.
It being relative, my first dried pepper in a szechuan dish at The Dragon House, Wildwood, NJ.
I've had much hotter since, but it was the first.
Those of a certain vintage KNOW that Tastykakes are all the good things wrapped up in one.
Savory, particularly the breakfast of champions - pizza.
lemonfair beat me to it.
Chorizo, with almost anything.
There really should be a button for "No ****ing way. Enough with the eggs already."
"I tasted them. They had me jumping for joy."
I don't know. How much is that per grasshopper?