elliepayson’s Profile
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Cook the Book: 'Japanese Hot Pots'
Clam chowder.
Cook the Book: 'Bite-Size Desserts'
Chocolate covered almonds.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
My husbands burgers on the grill. Organic meat, toppings-the best.
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Recent Comments | Response to Comments
Cook the Book: 'New Classic Family Dinners'
Thanksgiving hands down.
Cook the Book: 'Japanese Hot Pots'
Clam chowder.
Cook the Book: 'Bite-Size Desserts'
Chocolate covered almonds.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
My husbands burgers on the grill. Organic meat, toppings-the best.
Cook the Book: 'Modern Spice'
Asian-Japanese and Vietnam in particular.
Cook the Book: 'Modern Spice'
Indian and Asian generally.
Cook the Book: Eugenia Bone's 'Well-Preserved'
Peppers and pickles.
Cook the Book: 'Bottega Favorita' by Frank Stitt
Angel hair pasta with italian sausage.
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
My greatest grilling achievement is getting my husband to do all the grilling, and cooking for that matter!
Cook the Book: ''Wichcraft'
What could he do with a grilled cheese?
Cook the Book: 'Urban Italian'
Thick homemade lasagne w/italian sausage, tons of cheese-no twist necesary!
In Videos: Rachel Maddow Mixes Drinks with Jimmy Fallon
Not sure about the cocktail but love Maddow!
Cook the Book: 'Beyond the Great Wall'
An Italian dinner in a subterranean restaurant, London, in 1988.
Cook the Book: 'On the Line'
Fried as in fish and chips.
Cook the Book: The Essence of Chocolate
My husbands hot cocoa using top quality chocolate.
Cook the Book: 'Baking Unplugged'
Pie crust-disasterous.
Cook the Book: Jamie at Home
Have to go with chile topped with cheese.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
A thick cut rib steak.
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
His simplified sage stuffing based on James Beard's recipe was terrific.
Cook the Book: 'Baked, New Frontiers in Baking'
Chocolate chip cookies out of the oven.
Win a Free Organic D'Artagnan Turkey Here!
Love custard, so I'd have to go with the pumpkin brulee.
Cook the Book: 'Martha Stewart's Cooking School'
My neighbor made the coconut cupcakes and they were fantastic!
Cook the Book: 'Barefoot Contessa Back to Basics'
My scrambled egg roll-up.
Cook the Book: 'New Classic Family Dinners'
Thank you for participating, and congratulations to our winners:
quack
rebeccadiamond
Ron Manley
Monelle
lucylucy
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'New Classic Family Dinners'
Wild rice soup. Creamy and comforting.
Cook the Book: 'New Classic Family Dinners'
My favorite family dinner is veggie lasagna
Cook the Book: 'New Classic Family Dinners'
My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.
Cook the Book: 'New Classic Family Dinners'
peruvian chicken with rice and green beans
Cook the Book: 'New Classic Family Dinners'
One of our favorites would be roasted turkey with dressing, mashed potatoes and gravy, butternut squash, green bean casserole and homemade biscuits.
Cook the Book: 'New Classic Family Dinners'
I've always loved stew that's cooked all day in the slow cooker paired with a mixed green salad and freshly baked bread.
Cook the Book: 'New Classic Family Dinners'
Our favorite dinner meal is Lasagne, baked potatoes, Caesar Salad, Garlic bread and cherry pie. garrettsambo@aol.com
Cook the Book: 'New Classic Family Dinners'
Definitely meatloaf and mashed potatoes
Cook the Book: 'New Classic Family Dinners'
When it gets cool, the husband likes to make turkey chili and I make the honey cornbread. So good!
Cook the Book: 'New Classic Family Dinners'
Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake
Cook the Book: 'New Classic Family Dinners'
Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)
Cook the Book: 'New Classic Family Dinners'
Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.
Cook the Book: 'New Classic Family Dinners'
Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!
Cook the Book: 'New Classic Family Dinners'
A big bowl of steaming hot noodle soup!
Cook the Book: 'New Classic Family Dinners'
chicken and biscuits!!!!
Cook the Book: 'New Classic Family Dinners'
Old fashioned turkey dinner does it.
Cook the Book: 'New Classic Family Dinners'
I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!
Cook the Book: 'New Classic Family Dinners'
Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.
Cook the Book: 'New Classic Family Dinners'
I love Ziti and galic bread! Delicious!
Cook the Book: 'New Classic Family Dinners'
Mom's Thanksgiving feast!
Cook the Book: 'New Classic Family Dinners'
Roast chicken with mashed potatoes!
Cook the Book: 'New Classic Family Dinners'
I love pot roast with roasted potatoes, onions, and carrots. YUM!
Cook the Book: 'New Classic Family Dinners'
Spaghetti and meatballs always goes over well here.
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Thanksgiving hands down.