Prior to opening her business, Karen Hansen struggled to find quality baked goods like the ones she grew up with as a child in Denmark. With her year-old bakery Copenhagen Pastry, she's bringing authentic Danish pastry to L.A.
ChocoVivo is the first bean-to-bar chocolate factory in Los Angeles. In addition to producing chocolate, owner Patricia Tsai is also serving hot chocolate and doughnuts.
Upon a recent visit to SoBeCA, it was our noses which first noticed Blackmarket Bakery's arrival. The charming aroma of butter and sugar wafts in the air, and persuades you to drop in. To deny yourself from doing so would be an example of willpower at its finest.
After garnering attention for their organic, homemade ice creams (even the bases are all made from scratch), Carmela Ice Cream opened their first shop to an elated Pasadena crowd just two years ago. With only rave reviews coming their way, the Carmela team opened their second shop on February 18th on West Third Street, a perfectly fitting street filled with cute boutiques and restaurants to match Carmela's charming décor.
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