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From Recipes

French in a Flash: Niçoise Tuna Cakes

So i just made this, but with canned tuna in olive oil. It was absolutely amazing. Will make again!

ellephant at 7:11PM on 07/05/10

From Serious Eats

Cook the Book: 'The Frankies Spuntino Kitchen Companion & Cooking Manual'

Eggplant Parm!

ellephant at 11:03AM on 06/16/10

From Serious Eats

Cook the Book: The Gloriously Gluten-Free Cookbook

Oh gosh. Everything I think of is Asian, but then soy sauce has gluten in it. I guess thats why I need the book!

ellephant at 2:39AM on 05/15/10

From Serious Eats

Cook the Book: 'The Vegetarian Option'

Sesame noodles with spinach: easy, fast, and delicious.

ellephant at 6:23PM on 05/03/10

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Recent Polls

From Serious Eats

ellephant answered "No way" to Grocery store self-checkout lanes: way or no way?

Poll posted by Adam Kuban, March 9, 2010 at 8:50 PM

From Slice

ellephant answered "No" to Would you eat this "full English breakfast" pizza?

Poll posted by Adam Kuban, January 25, 2010 at 9:00 AM

Recent Quizzes

From Serious Eats

ellephant got 62% correct on How Much Do You Know About Vegan Substitutes?

Quiz posted by Katie Quinn, January 25, 2010 at 7:30 AM

See more polls and quizzes by ellephant »

Recent Comments

From Recipes

French in a Flash: Niçoise Tuna Cakes

So i just made this, but with canned tuna in olive oil. It was absolutely amazing. Will make again!

ellephant at 7:11PM on 07/05/10

From Serious Eats

Cook the Book: 'The Frankies Spuntino Kitchen Companion & Cooking Manual'

Eggplant Parm!

ellephant at 11:03AM on 06/16/10

From Serious Eats

Cook the Book: The Gloriously Gluten-Free Cookbook

Oh gosh. Everything I think of is Asian, but then soy sauce has gluten in it. I guess thats why I need the book!

ellephant at 2:39AM on 05/15/10

From Serious Eats

Cook the Book: 'The Vegetarian Option'

Sesame noodles with spinach: easy, fast, and delicious.

ellephant at 6:23PM on 05/03/10

From Serious Eats

Cook the Book: 'Molto Gusto'

Eliot St. Cafe in Brattleboro, VT! So cheap and delicious.

ellephant at 2:19PM on 04/16/10

From Recipes

In Season: Broccoli Rabe

This looks great, thanks. I always get confused as to what is in season, so this series is really helpful!

ellephant at 4:36PM on 03/06/10

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

Mushroom Stroganoff. Easy and delicious.

ellephant at 2:16PM on 01/07/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Bagles and Lox, duh!

ellephant at 2:02PM on 12/12/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

just bread and mayo baby...

ellephant at 5:02PM on 12/03/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Ham in Coca Cola!

ellephant at 3:48PM on 11/14/09

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Smitten Kitchen! I love all of her beautiful photos.

ellephant at 7:53PM on 11/01/09

From Serious Eats

Do You Eat or Email First?

you see, no one is asking the really important question, which is:

what is that breakfast and how can i eat it immediatley?

ellephant at 11:32AM on 08/11/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

any fruit topped with a sweet biscuit. delicious!

ellephant at 3:45PM on 06/01/09

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

making my own fudge for the first time for my fourth grade valentines day class!

ellephant at 9:20PM on 05/25/09

From Serious Eats

Cook the Book: 'Tacos'

I guess the most memorable experience was going to mexico, and staring longingly at the taco stand, smelling the aroma, but being forbidden to eat. stupid Montezuma's revenge.

ellephant at 8:06PM on 04/27/09

From Serious Eats

Cook the Book: 'The Asian Grill'

every single time, the hot dogs fall into the grill.

every time.

ellephant at 4:04PM on 04/13/09

From Serious Eats

What's on Your Easter Menu: Ham or Lamb?

Tofu!
Why did you guys pick the cutest animal pictures ever? Easter guilt?

ellephant at 5:54PM on 04/09/09

From Serious Eats

Cook the Book: ''Wichcraft'

grilled cuban sandwich

ellephant at 11:57PM on 04/07/09

From Recipes

French in a Flash: Sweet Valentine's Coeur a la Creme with Strawberry Sauce

This may seem out of place, but where do you have a Publix?! As a misplaced Floridian in Vermont, it would warm the cockles of my heart to know I could go get a Publix sub anytime.

ellephant at 3:52PM on 02/13/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

sourdough bread, homemade mayo, maille mustard, & cabot chedda cheese.


TOASTED.

ellephant at 1:10AM on 12/21/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Chocolate lava cake!

ellephant at 6:10PM on 12/18/08

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Plain old pancakes from Clinton Street Bakery.

ellephant at 11:05AM on 12/18/08

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

breakfast for dinner,

fried egg blt sandwiches.

ellephant at 3:26PM on 12/16/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse, natch.

ellephant at 3:20PM on 12/16/08

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Recent Posts

ellephant hasn't written a post yet.

Recent Favorites

ellephant hasn't favorited a post yet.

Polls

From Serious Eats

ellephant answered "No way" to Grocery store self-checkout lanes: way or no way?

Poll posted by Adam Kuban, March 9, 2010 at 8:50 PM

From Slice

ellephant answered "No" to Would you eat this "full English breakfast" pizza?

Poll posted by Adam Kuban, January 25, 2010 at 9:00 AM

See more polls by ellephant »

Quizzes

From Serious Eats

ellephant got 62% correct on How Much Do You Know About Vegan Substitutes?

Quiz posted by Katie Quinn, January 25, 2010 at 7:30 AM

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