Recent Comments

From Serious Eats

Thanksgiving: Vegetarian Mains

We've made that acorn squash lasagna for the past two years and are looking forward to a third. Fantastic stuff!

ellcee at 3:17PM on 11/16/11

From Talk

Angostura Bitters...what else to do with it?

Orange juice! Just plop a drop in orange juice. So good!

ellcee at 8:26AM on 03/11/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Eggs benedict + a mimosa, please.

ellcee at 7:32AM on 01/09/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

3rd the eggs benedict, but I'll have a mimosa w/ mine.

ellcee at 3:12PM on 01/01/11

See more comments by ellcee »

Recent Posts

From Talk

(recipes using) goat cheese curd?

Posted by ellcee, January 13, 2010 at 12:12 PM

See more posts by ellcee »

Recent Favorites

From Photograzing

Veggie Loaf

Posted by Ashley M., January 8, 2010 at 6:55 PM

From Serious Eats

Quiz: How Much Do You Know About Cheese?

Posted by Katie Quinn, March 10, 2010 at 11:15 AM

See more favorites by ellcee »

Recent Polls

From Slice

ellcee answered "A center slice" to When it comes to square-cut pizza, I prefer ...

Poll posted by Adam Kuban, October 11, 2010 at 9:55 AM

From Slice

ellcee answered "No" to Do you salt your slices?

Poll posted by Adam Kuban, August 23, 2010 at 10:25 AM

From Serious Eats: New York

ellcee answered "YES. Can't get a weekend day started without it." to Do You Drink at Brunch?

Poll posted by The Serious Eats Team, August 24, 2010 at 11:00 AM

From Serious Eats: New York

ellcee answered "30 minutes is pushing it. " to How Long Is Too Long for a Great Lunch?

Poll posted by The Serious Eats Team, July 20, 2010 at 11:15 AM

Recent Quizzes

From Serious Eats

ellcee got 50% correct on How Much Do You Know About Breakfast Foods?

Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM

From Serious Eats

ellcee got 50% correct on How Much Do You Know About Cheese?

Quiz posted by Katie Quinn, March 10, 2010 at 11:15 AM

From Serious Eats

ellcee got 66% correct on How Much Do You Know About New Orleans Food Culture?

Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM

From Serious Eats

ellcee got 50% correct on How Much Do You Know About Vegan Substitutes?

Quiz posted by Katie Quinn, January 25, 2010 at 7:30 AM

See more polls and quizzes by ellcee »

Recent Comments

From Serious Eats

Thanksgiving: Vegetarian Mains

We've made that acorn squash lasagna for the past two years and are looking forward to a third. Fantastic stuff!

ellcee at 3:17PM on 11/16/11

From Talk

Angostura Bitters...what else to do with it?

Orange juice! Just plop a drop in orange juice. So good!

ellcee at 8:26AM on 03/11/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Eggs benedict + a mimosa, please.

ellcee at 7:32AM on 01/09/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

3rd the eggs benedict, but I'll have a mimosa w/ mine.

ellcee at 3:12PM on 01/01/11

From Talk

3 Unemployed Recent Graduates, 3 Days, Vendors/Cheap Eats

2nd Xi'an Famous Foods - husband and I just stayed in Chinatown for a quick mini vacation; this place was right across the street. Had it on our list of places to try, and ended up eating there 4 times in as many days because the food was so amazing. Unstoppable noodles. And that pork burger! Wow. Also, it's crazy cheap.

ellcee at 2:34PM on 11/17/10

From Talk

Restaurants in and around Pittsburgh, PA

Is Salt of the Earth open, proper? http://www.saltpgh.com/

Also, 2nd burgers at Tessaro's.

And if you're in the Strip, hit up Lucy's cart for a Bahn Mi. On Penn Ave, near... 22nd-ish?

ellcee at 9:50AM on 09/16/10

From Drinks

The Serious Eats Ginger Beer Taste Test

Seriously - Blenheim's Hot Hot is unstoppable.

ellcee at 10:04AM on 07/14/09

From Recipes

French in a Flash: Chaussons aux Pommes with Cinnamon Crème Fraîche

I haven't logged in in months, and have posted maybe 2x, but this was something else!

Very nice.

ellcee at 6:13PM on 06/11/09

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Seltzer water + a little apple juice + a spoonful of tamarind concentrate, well-mixed and poured over ice = sour and sweet and fizzy and mmmm!

ellcee at 2:59PM on 06/16/08

From Serious Eats

Eggs Neptune in Wrightsville Beach, North Carolina

In Pittsburgh you can get the Eggs-Benedict-with-crab thing at DeLuca's in the Strip District, but they don't call it Eggs Neptune. I think maybe it's just on there as Eggs Benedict with crab. They also throw some avocado on there. Holy moly. Anyway. It's good. *RICH* (obviously), but good.

ellcee at 10:02AM on 06/09/08

From Serious Eats: New York

Sugar Rush: Coffee Pocket

$1 is a ridiculous ripoff. You can get 5 of these for $2 here in Pittsburgh (@ PennMac in the Strip District).

But, these *are* delicious!

ellcee at 10:48AM on 05/23/08

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Still paska bread. Mmmmm.

ellcee at 2:27PM on 03/20/08

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Paska bread. Paska bread. More paska bread.

ellcee at 12:32PM on 03/18/08

See more comments by ellcee »

Recent Posts

From Talk

(recipes using) goat cheese curd?

Posted by ellcee, January 13, 2010 at 12:12 PM

See more posts by ellcee »

Recent Favorites

From Photograzing

Veggie Loaf

Posted by Ashley M., January 8, 2010 at 6:55 PM

From Serious Eats

Quiz: How Much Do You Know About Cheese?

Posted by Katie Quinn, March 10, 2010 at 11:15 AM

See more favorites by ellcee »

Polls

From Slice

ellcee answered "A center slice" to When it comes to square-cut pizza, I prefer ...

Poll posted by Adam Kuban, October 11, 2010 at 9:55 AM

From Slice

ellcee answered "No" to Do you salt your slices?

Poll posted by Adam Kuban, August 23, 2010 at 10:25 AM

From Serious Eats: New York

ellcee answered "YES. Can't get a weekend day started without it." to Do You Drink at Brunch?

Poll posted by The Serious Eats Team, August 24, 2010 at 11:00 AM

From Serious Eats: New York

ellcee answered "30 minutes is pushing it. " to How Long Is Too Long for a Great Lunch?

Poll posted by The Serious Eats Team, July 20, 2010 at 11:15 AM

From Slice

ellcee answered "Yes, the better to get a variety of toppings" to Do you order half-and-half pizzas?

Poll posted by Adam Kuban, July 5, 2010 at 9:00 AM

From Serious Eats

ellcee answered "Yes" to Do you toast your Pop-Tarts?

Poll posted by Lingbo Li, June 16, 2010 at 9:00 AM

From Serious Eats

ellcee answered "Pale, with a slight golden sheen " to How do you like your toast done?

Poll posted by Lingbo Li, June 2, 2010 at 7:30 AM

From Serious Eats

ellcee answered "Jimmies" to Do You Call Them Jimmies or Sprinkles?

Poll posted by Lingbo Li, May 26, 2010 at 9:00 AM

From Serious Eats

ellcee answered "Croissant" to What's Your Favorite Bread for a Breakfast Sandwich?

Poll posted by Erin Zimmer, May 12, 2010 at 8:00 AM

From Serious Eats

ellcee answered "Egg Patty-like Blob" to What's Your Favorite Egg Style on a Breakfast Sandwich?

Poll posted by Erin Zimmer, May 12, 2010 at 8:15 AM

From Serious Eats

ellcee answered "Other (please share below)" to What's Your Favorite Meat on a Breakfast Sandwich?

Poll posted by Erin Zimmer, May 12, 2010 at 8:30 AM

From Serious Eats

ellcee answered "Cheddar" to What's Your Favorite Cheese on a Breakfast Sandwich?

Poll posted by Erin Zimmer, May 12, 2010 at 8:45 AM

From Slice

ellcee answered "Way!" to Pineapple Pizza: Way or No Way?

Poll posted by Adam Kuban, May 10, 2010 at 6:30 AM

From Serious Eats

ellcee answered "Hardy ever" to Do You Eat Chicken for Breakfast?

Poll posted by Erin Zimmer, May 10, 2010 at 7:30 AM

From Slice

ellcee answered "No way!" to Dessert Pizza: Way or No Way?

Poll posted by Adam Kuban, May 3, 2010 at 9:15 AM

From Serious Eats

ellcee answered "No" to Are You Joining a CSA This Year?

Poll posted by Erin Zimmer, April 14, 2010 at 8:30 AM

From Serious Eats

ellcee answered "Yes" to Would You Eat the KFC Double Down Sandwich?

Poll posted by Erin Zimmer, April 12, 2010 at 7:00 PM

From Serious Eats

ellcee answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?

Poll posted by Erin Zimmer, February 24, 2010 at 7:30 AM

From Talk

ellcee answered "Butter and syrup" to How Do You Top Your Pancakes?

Poll posted by Adam Kuban, February 16, 2010 at 9:39 AM

From Serious Eats

ellcee answered "Pop" to What Do You Call Cola Drinks

Poll posted by Erin Zimmer, January 27, 2010 at 7:30 PM

See more polls by ellcee »

Quizzes

From Serious Eats

ellcee got 50% correct on How Much Do You Know About Breakfast Foods?

Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM

From Serious Eats

ellcee got 50% correct on How Much Do You Know About Cheese?

Quiz posted by Katie Quinn, March 10, 2010 at 11:15 AM

From Serious Eats

ellcee got 66% correct on How Much Do You Know About New Orleans Food Culture?

Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM

From Serious Eats

ellcee got 50% correct on How Much Do You Know About Vegan Substitutes?

Quiz posted by Katie Quinn, January 25, 2010 at 7:30 AM

See more quizzes by ellcee »

About ellcee

Website:

Location: Pittsburgh, PA

About: Om nom nom nom.

Favorite foods: Fizzy water. Greek yogurt. Blueberry Pie. Nuts. Dumplings of all kinds.

Last bite on earth: One of each.