I just harvested a bunch of radishes from the garden and would like to do something with the greens rather than just toss them away. Any Ideas?
I want to get a few bottles to add to my home bar. I have the basics: vodkas, bourbons, gins, spiced rums, tequila, plus a few miscellaneous acquisitions. I'm looking for things that I could experiment with and make some interesting cocktails. I keep seeing different things online in recipes and in the store but have no idea if they are any good or what they taste like. Any suggestions?
I'm making dinner on Christmas eve for my boyfriends family (approx 8 people in total). So far I'm making Roast Beef (two separate roasts, one for people who like rare, like me, and one for people who like more well done), Roasted Green Beans with Garlic and Almonds, Au Gratin Potatoes (Grandpas favorite)... and that's all I have so far.
For just a regular meal I'd say that's enough but for a special holiday meal I think I need more. What else would go with and accommodate picky* people?
*Nothing too crazy, they are hamburger, hot dog, and pizza kinda people.
Manhattan is home to many smells, but perhaps the most delicious is the chicken-y, savory scent that emanates from from the city's countless halal carts. Serving lunch to late-night, these carts dish up a container full of chicken rice that tastes like nothing else, crave-worthy and totally singular. To taste this particular chicken and rice you can get yourself to Midtown or try the home version, Kenji's Halal Cart-Style Chicken and Rice with White Sauce, a spot on rendition of the street food classic.
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