Recent Comments

From Serious Eats

Cook the Book: 'The Occasional Vegetarian'

I just made awesome falafel today so I am going with that.

From Sweets

Bake the Book: 'Jeni's Splendid Ice Creams at Home'

A decade or so ago, my friend Jonathon made me lemon lavender ice cream and that opened my mind to think outside of the typical flavours. My mind has probably made that scoop out to be better than it really was but I will always remember it as perfect.

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Recent Posts

From Talk

An apple (or two) a day

From Talk

Kiwi: To Peel or Not To Peel?

See more posts by elisaday »

Recent Favorites

From Sweets

Eating Sprinkles the Dutch Way: Hagelslag on Bread

From Serious Eats

A Historic Agreement for Tomato Pickers in Florida

From Drinks

Coffee Chronicles: Serious Eats Office Coffee Meta-Makeover!

From Serious Eats

The Food Lab's Top 10 Pieces of Kitchen Gear

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Recent Polls

From Serious Eats: New York

elisaday answered "Yes! " to Do You Like Panettone?

From Serious Eats: New York

elisaday answered "Yes, food I make" to Do You Give Food As Gifts?

From Serious Eats: New York

elisaday answered "Yes! I love ice cream no matter the season. " to Do You Eat Ice Cream In The Cold?

From Serious Eats

elisaday answered "Pre-Ground Nutmeg" to What Kind of Nutmeg Do You Use?

Recent Quizzes

From Serious Eats

elisaday got 62% correct on Quiz: How Much Do You Know About Cranberries?

From Serious Eats

elisaday got 70% correct on Quiz: How Much Do You Know About Tofu?

From Serious Eats

elisaday got 55% correct on Quiz: How Much Do You Know About Pumpkins?

From Serious Eats

elisaday got 33% correct on Quiz: How Much Do You Know About Apples?

See more polls and quizzes by elisaday »

Recent Comments

From Serious Eats

Cook the Book: 'The Occasional Vegetarian'

I just made awesome falafel today so I am going with that.

From Sweets

Bake the Book: 'Jeni's Splendid Ice Creams at Home'

A decade or so ago, my friend Jonathon made me lemon lavender ice cream and that opened my mind to think outside of the typical flavours. My mind has probably made that scoop out to be better than it really was but I will always remember it as perfect.

From Serious Eats

Cook the Book: 'The Unofficial Harry Potter Cookbook'

I can't think of a specific food but I loved the Lord of the Rings books and I wanted to eat like a hobbit. So many meals!

From Serious Eats

Weekend Book Giveaway: My Milk Toof

Halloween one! I didn't know there was a book. So excited. I don't think "squee" even covers it.

From Drinks

Drink the Book Giveaway: 'Homemade Soda'

I am a sucker for fruit soda. Raspberry or strawberry would be great.

From Slice

The Best Surface For Baking Pizza: Finale

Thanks for this series! I have been needing to buy a new stone but once I saw you started this, I was going to wait until the end to pick one up.

From Serious Eats

Goodbye, Dumpling

You are and will continue to be missed Dumpling.

From Serious Eats

Weekend Giveaway: 'The Food Matters Cookbook'

I eat vegetarian most of the time and vegan often. When I do eat meat, I try to know where the meat came from.

From Drinks

Drink the Book: Cocktail Techniques by Kazuo Uyeda

I usually stick with vodka cranberry. I need to mix it up.

From Talk

Canadians who grocery shop in the States

I pick up as many boxes of Cheez-its as I can carry when I go back to the US.

From Serious Eats

Cook the Book: 'The Gourmet Cookie Book'

An oatmeal cookie at the Duchess Bakery in Edmonton Alberta. It was made of magic.

From Serious Eats

Cook the Book: 'The Sweet Potato Lover's Cookbook'

Some of my favourite comfort food is mashed sweet potatoes! Of course with a touch of maple syrup.

From Serious Eats

The 12 Days of Dumpling in a Halloween Costume: Lobster

Teachertalk, I do too! As soon as I got home from university today I checked for today's costume. Also when my husband gets homes from work I tell him what Dumpling was wearing today but he doesn't seem to care as much as I do.

From Serious Eats

Cook the Book: 'The Pot and How to Use It: The Mystery and Romance of the Rice Cooker'

I use my rice cooker 5-7 days a week for rice but my heart belongs to my KitchenAid mixer. I don't want to ever go back to making whipped creme or whipped egg whites for angel food cake by hand ever again.

From Serious Eats

Cook the Book: 'Street Food of India'

Tacos in Costa Rica. There was some magical sauce on there that I will dream about for the rest of my life.

From Serious Eats

Just the Flax, Ma'am: How To Incorporate Flax Seeds Into Your Diet

I've been making flax banana muffins each week for breakfast for a couple months now. I buy it already ground in the bulk bin section. I go through it pretty fast so I don't bother with buying them whole and grinding them myself since the ground and whole are the same price.

Thanks for the post. I will try and add it to other things too!

From Talk

Fondant Cakes: I'm so over them.

Me too. I hate fondant for actual eating. I peel it off and throw it away. It often looks nice but I think it takes way more skill to ice a cake without it and have it look wonderful.

From Serious Eats: New York

Poll: Should Coffee Shops Ban Laptops?

I don't have a laptop but I will spend several hours in a coffee shop reading a book. I just leave when the place starts to fill up. Too bad most people aren't considerate enough to do that as well. If coffee shops start to ban laptops, more people will just go to Starbucks and who wants that?

See more comments by elisaday »

Recent Posts

From Talk

An apple (or two) a day

From Talk

Kiwi: To Peel or Not To Peel?

See more posts by elisaday »

Polls

From Serious Eats: New York

elisaday answered "Yes! " to Do You Like Panettone?

From Serious Eats: New York

elisaday answered "Yes, food I make" to Do You Give Food As Gifts?

From Serious Eats: New York

elisaday answered "Yes! I love ice cream no matter the season. " to Do You Eat Ice Cream In The Cold?

From Serious Eats

elisaday answered "Pre-Ground Nutmeg" to What Kind of Nutmeg Do You Use?

From Serious Eats: New York

elisaday answered "I prefer well-prepared coffee, but can do with generic stuff in a pinch." to How Picky Are You About Coffee?

From Serious Eats

elisaday answered "Farmers' market" to Where'd You Do Most of Your Thanksgiving Grocery Shopping?

From Serious Eats: New York

elisaday answered "Making. " to Are You Making Pie or Buying It?

From Slice

elisaday answered "Casserole" to Deep dish: "pizza" or "casserole"?

From Serious Eats: New York

elisaday answered "I don't celebrate Thanksgiving. " to Where Are You Eating Thanksgiving?

From Serious Eats

elisaday answered "Hot Dog" to What Was Your Favorite Dumpling Costume?

From Serious Eats: New York

elisaday answered "Don't care. I don't eat at those kind of restaurants anyway." to What Do You Think of the Michelin Stars?

From Slice

elisaday answered "No. I'm pie-curious!" to Are you a pizza purist?

From Serious Eats

elisaday answered "Reese's Peanut Butter Cups" to What's Your Favorite Peanutty/Peanut Butter Candy?

From Serious Eats: New York

elisaday answered "Yes! Always! They keep things exciting and let a chef work with the best ingredients of the season. " to Do You Like Rotating Menus?

From Slice

elisaday answered "Way!" to Egg pizza: Way or No Way?

From Serious Eats: New York

elisaday answered "Anne Burrell" to Which Celebrity Chef Would You Most Like To Meet?

From Slice

elisaday answered "Yes. It makes for a nice textural contrast" to Do you like crisp pizza cheese?

From Serious Eats

elisaday answered "Drip brew" to How Do You Brew Your Coffee?

From Serious Eats

elisaday answered "Hot coffee" to This Morning: Hot Coffee or Iced Coffee?

From Serious Eats

elisaday answered "Nay." to Breakfast Cereal Marshmallows: Yea or Nay?

From Serious Eats

elisaday answered "Yes" to Do You Buy Store Brands More Often Than Name Brands?

From Slice

elisaday answered "No" to Do you work — or have you ever worked — in a pizzeria or the pizza industry?

From A Hamburger Today

elisaday answered "I've never had one and I'd like to keep it that way." to Do You Like Chili Burgers?

From Serious Eats: New York

elisaday answered "Only during peak hours." to Should Coffee Shops Ban Laptops?

From Slice

elisaday answered "Fresh" to Do you prefer canned or fresh mushrooms on your pizza?

See more polls by elisaday »

Quizzes

From Serious Eats

elisaday got 62% correct on Quiz: How Much Do You Know About Cranberries?

From Serious Eats

elisaday got 70% correct on Quiz: How Much Do You Know About Tofu?

From Serious Eats

elisaday got 55% correct on Quiz: How Much Do You Know About Pumpkins?

From Serious Eats

elisaday got 33% correct on Quiz: How Much Do You Know About Apples?

From Serious Eats

elisaday got 25% correct on Quiz: How Much Do You Know About Soda?

From Serious Eats

elisaday got 44% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

elisaday got 22% correct on How Much Do You Know About Watermelons?

From Slice

elisaday got 40% correct on General Knowledge (aka No Specific Theme Today)

From Serious Eats

elisaday got 60% correct on Meat Quiz

From Slice

elisaday got 12% correct on Match the pizza-maker to the pizzeria he or she is most associated with

From Serious Eats

elisaday got 50% correct on Quiz: How Much Do You Know About Oysters?

From Serious Eats

elisaday got 70% correct on Quiz: How Much Do You Know About Tea?

From Serious Eats

elisaday got 50% correct on Quiz: How Much Do You Know About Bagels?

From Serious Eats

elisaday got 40% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

elisaday got 90% correct on Quiz: How Much Do You Know About Tropical Fruits?

From Serious Eats

elisaday got 10% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

elisaday got 30% correct on Quiz: How Much Do You Know About Ramen?

From Serious Eats

elisaday got 60% correct on Quiz: How Much Do You Know About Lemonade?

From Serious Eats

elisaday got 62% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

elisaday got 75% correct on How Much Do You Know About Beer?

From Serious Eats

elisaday got 42% correct on Pop Quiz: Pancakes!

From Serious Eats

elisaday got 50% correct on How Much Do You Know About Hot Dogs?

From Serious Eats

elisaday got 40% correct on How Much Do You Know About Food TV and Its Personalities?

From Sweets

elisaday got 70% correct on What's Your Ice Cream IQ?

See more quizzes by elisaday »

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