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Cook the Book: 'Canal House Cooking, Vol. 1'

fresh mozzarella, good tomatoes and basil, drizzled with olive oil.

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From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

fresh mozzarella, good tomatoes and basil, drizzled with olive oil.

From Serious Eats

Threadless T-Shirt Giveaway: A Piece of Cake

i'm a huge fan of upside down cake in all its forms.

From Serious Eats

How to Freeze Bacon

yeah...that one month in the freezer business is ridiculous. curing and smoking are both preserving methods...bacon was invented to keep the belly meat good before refrigeration was around. i've eaten bacon that was in the fridge for more than a month with no ill effects.

From Serious Eats

Cook the Book: 'Modern Spice'

i'd like to hone my skills cooking japanese

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

upside down cake. i like just about any version, but stone fruits do particularly well.

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

I love pickles of all kinds, but green bean pickles are probably my favorite.

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

I make a hummus-like dip by tossing a can of chickpeas in a food processor, then adding a good bit of yogurt and curry powder. It's always popular, and it's easy AND healthy to boot.

From Serious Eats

Top Ten Worst Halloween 'Candies'

I find this entire post in bad taste. Considering that giving out ANYTHING for trick or treating is just that - giving something away - it should be appreciated as a gift, not taken for granted and judged.

From Serious Eats

Cook the Book: 'Fat'

pasta tossed in bacon grease with blue cheese

From Serious Eats

French Gin

I've never tried G'Vine, but Citadelle makes a great gin and tonic.

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

fresh vegetable frittata, made with whatever veggies i have on hand and some cheese

From Serious Eats

Cook the Book: 'The Food You Crave'

good tomatoes, when they're right off the vine and warm from the sun

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love a homemade cornbread stuffing! Nothing beats it.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My nannie always made a casserole of asparagus, green peas, mushroom gravy and cream cheese and loads of cheddar on top. Though I wouldn't eat this any other day of the year, it just isn't Thanksgiving without it.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love my hubby's grandma's homemade noodles. They are so, so good.
erma.hurtt@sbcglobal.net

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Has to be the stuffing! It's the only time of the year I make it. And ooooh so good the nest day- IF it makes it!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite Thanksgiving side is cornbread-sausage stuffing. So rich, so good!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love the fresh and fresh tasting cranberry and orange relish. Yum.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Green bean casserole, it's not really special but we only have it twice a year. I guess that's what makes it special.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite Thanksgiving side is stuffing with gravy.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Fried Turkey, stuffing and gingersnap gravy in one bite. By far my favorite holiday as it is truly THE holiday for food lovers! I can't wait!!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Oyster stuffing. Tough part, finding enough people who aren't oyster-phobic...

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Gotta go with roasted garlic mashed potatoes. I could eat it all.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My moms - potatoes, summer savory and crushed crackers, also includes tons of butter and a few onions - I miss stuffing since it started killing people :(

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love homemade warm applesauce!! That and the apple pie are my favorite part of Thanksgiving. I don't like most of the other food including the turkeY!

Thanks for the giveaway!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

This year it will be pumpkin ravioli with sage brown butter sauce.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Dinner rolls from Cook's Illustrated. I could just eat those and nothing else.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

i love potatoes of any kind...so...creamy, garlic-y mashed potatoes.

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