Essentials: Collard Greens
Definitely need to add lots of vinegar and smoked neckbones to that recipe.
Definitely need to add lots of vinegar and smoked neckbones to that recipe.
Try fresh turkey wings instead of the smolked ham hock. I make my collards with and add salt, cayenne pepper, fresh garlic, red bell pepper and a touch of sugar. BTW do not cut out the middle stem as that gives extra fiber. Just roll and cut into ribbons. Cook & enjoy.
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