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The Ten Most Recent Comments By elderberry_crunch

From Serious Eats

America's Regional Hot Dog Styles

In MN, coneys would just be "chilli cheese dogs." "Coney" is what Sonic calls them, (no Sonics in MN, by the way). Brats and Polish sausages are more popular in MN and preferred over hot dogs.

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

Anybody remember Sprinkle Spangles? Anybody? It was a cereal made of star shapes, sprinkles and lots of sugar. Beautiful rocket fuel.

Responses to Comments by elderberry_crunch

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

ok, ok ok...i've got just a few remarks here. i certainly remember Keebler's Magic Middles. I sweeeaaar i can still TASTE them. Also, Planter's Cheez Balls!!!! Woot! p.s. i heard the cheezballs are making a come-back at Blockbuster stores....oh yah...i'll be there tomorrow!!
Nostalgic eaters unite!!

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

Be careful about what you wish to come back. I've had several childhood favorites come back into my life and they just aren't as good as I remembered them to be. It was more of a let-down than a thrill! I wish now I had just stayed with the memories.......

From Serious Eats

Top 10 Awesome Nostalgic Foods We Want Back

FYI: HYDROX!
I manage a grocery store in Florida, and I just found out today that Keebler is bringing back the Sunshine Hydrox cookies for the 100th anniversary. In their original package. I guess if they do good they'll keep them around, if not, they'll disappear again. We're supposed to get them in on Friday.

From Serious Eats

America's Regional Hot Dog Styles

What about the original Nathan's in Coney Island? My favorite since I was 5. I lived 1/4 of a mile on the Bensonhurst side and went there every weekend in the summer.

Being from Coney Island (that is what it was considered at the time), everyone thinks that I have eaten Coney Dogs. Those are completely different and not something you find at Nathan's. Only toppings I ever knew were mustard, saurkraut, green relish or onions. That is it. Before I left Brooklyn, I never had a chili dog, a cheese dog, or a chili-cheese slaw dog.

Also, Varsity in Atlanta makes the best Chili-Cheese Slaw Dog in the world. I had 2 in 2005. Their onion rings and Frozen Orange also rock.

From Serious Eats

America's Regional Hot Dog Styles

Big Chicago style fan here, but I seriously cannot believe you talked about Southern hot dogs without mentioning the Varsity in Atlanta. It has only been there since 1928 and has been serving up terrific stomach destroying coneys the entire time. You can get slaw dogs there, but the real thing to get is a chili dog with onions and mustard, some fries and an FO (Frozen Orange). The FO banks the fires that are to come. I've had both Varsity and Nu-way and it's Varsity all the way. I'm stuck in Florida so we don't have any regional hot dog specialty, but thank god for Vienna Hot Dogs farming out their stuff! Also we used to have Skyline Chili and I sure do miss skyliners!

From Serious Eats

America's Regional Hot Dog Styles

Oh boy am I ever happy with my decision to bring hot dogs (OK, OK, they're veggie dogs) to the tailgating event I'm going to tonight. After reading this I'm going to have to clean the drool from my keyboard.

And FWIW, Venezuelans have the greatest hot dogs in the world: mayo, ketchup, mustard, onion, cabbage, and crushed potato chips on a steamed potato roll. Pure win.

From Serious Eats

America's Regional Hot Dog Styles

Japadog in Vancouver? That's hilarious! I just had a real Chicago Red Hot guy open a few blocks from me in Portland. He even discounts his dogs during Cubs games.

From Serious Eats

America's Regional Hot Dog Styles

Frank's on Pima and Alvernon has Sonoran hot dogs. Pretty good, but I will try Hermano's suggested above.

Luke's on Ft. Lowell has best Chicago style dog in the Tucson area according to my Chicago born and raised spouse.

BTW, it's "Tucson" not "Tuscon" (And "Wilmot" not "Wilmont").

fg

From Serious Eats

America's Regional Hot Dog Styles

Best Wurst in Austin is pretty legit.

From Serious Eats

America's Regional Hot Dog Styles

Am I the first person to mention another New York regional variation - the split dog, fried in butter, like they do at the iconic, venerable Walter's in Mamaroneck (Westchester County)? If memory serves, the bun is grilled in butter, too. Spicy mustard is the only appropriate topping. Careful crossing the Post Road with your precious cargo.