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Cook's Illustrated's Roasted Brined Turkey and Pioneer Woman's Sweet Potatoes.

Butter Compartment: 2 boxes of Unsalted Butter (for baking) and 1 pkg. cream cheese (also for baking).

Top Shelf: I gallon each of Red Diamond Sweet Tea and Red Diamond Sugar Free Tea w/ Splenda.

Second Shelf: Ketchup, Salad Dressing, Mustard, and an assortment of Jellies: Wild Elderberry (2 jars), Strawberry, Fig, Homemade Red Hot Apple Cinnamon and Homemade Apple Pie in a Jar.

Third Shelf: Steak Sauce, Worcestershire Sauce, Bacos, a squeeze bottle of homemade Caramel Sauce, a squeeze bottle of homemade chocolate sauce, two bottles of antibiotics (for the kids) and a bottle of prescription eye drops.

Fourth Shelf: Grenadine Syrup (for Shirley Temple's), I can't believe it's not butter spray, Morello Cherries in Syrup, BBQ sauce, Very Teriyaki Marinade and a couple of cans of sugar free Red Bull.

It has to be the casseroles I make once or twice a year....hashbrown casserole (hashbrowns, butter, sour cream, cream of chicken soup, onions and cheese) or chicken casserole (cooked, shredded chicken breasts, cream of chicken soup, ro-tel and crushed doritos...all mixed together and then topped with cheese and baked).

Dessert-wise: Chocolate Guinness Stout Cake...It has 4 sticks of butter in just the cake, that's not even counting the Italian Meringue Buttercream frosting...that has 5 sticks of butter!!

Gooey and fudgy! And, no shame here, I love them from a box as well. Actually, more like a bag....the store brand.

I love Sonic for their half price drinks during happy hour....I always get a cherry limeade with extra cherry syrup. And Braums has the best burgers...they are HUGE and very filling, plus I love their crinkle cut fries. We used to have a Bojangles but they closed it down....they had great iced tea!

We are a family of seven and we don't have a Costco here but we have a Sam's Club and I probably shop there at least 3 times a month. Things that I buy that I think are a great deal in bulk:

diapers
baby wipes
toilet paper
paper towels
ziploc bags
dishwasher detergent
dawn dishwashing liquid
dog treats (chicken jerky)
children's vitamins
chicken
steaks
milk
flour
nuts (pecans, walnuts and almonds....always a better bargain to buy in bulk)
pancake mix
cheese
kids snacks
bottled water
potatoes
lemons

and I always find their fruit to be fresh and a good deal to boot. DVD's are usually a good deal and so are their books.

wow, ramps really seem to bring out the rage in some people.

We can't get ramps where I live so I have no idea what you do with them but it did remind of something my dad told me one. He grew up on a farm in West Virginia and went to a little one room school house. Apparently W.V. is the place to get ramps, they grow wild all over the woods but it gives you really terrible breath when you eat them and if any of the kids ate them, they were sent home from school immediately! Apparently the smell of the offender's bad breath would just permeate the school and make the teacher and other kids sick. I always thought that was a funny story.

I store my flour and grains in airtight containers and I clean out the cabinets with bleach every 6 months or so. We had bug problems once a few years ago and we found that putting a bayleaf in each cabinet worked to drive them away....I don't know if it was the cleaning or the bayleaf but something worked and we have never had them since.

I just started canning too! I went out and bought the canning kit like this: http://www.amazon.com/Jarden-Home-Brands-11102-Canning/dp/B001DITLL2/ref=wl_it_dp?ie=UTF8&coliid=I39WM8IOL164PN&colid=1JJGGZV8LNFDC

and made my first test recipe: http://allrecipes.com/Recipe/Candy-Apple-Jelly/Detail.aspx

and it was a success! My jars sealed perfectly and I am now on the prowl for my next project. I can't wait until all the fruits are in season because I want to do a lot of jams and jellies and pie fillings. I have learned that old recipes are great but the techniques in old books....not so great. Always use the latest and up to date recommendations:

http://www.uga.edu/nchfp/index.html

http://www.foodsafetysite.com/consumers/resources/canning.html

http://canningusa.com/TableofContentsGeneralBook2.htm

Remember never to invert jars like old canning books tell you to...they now say that can cause tiny particles of food to creep into the threads of the jar and spoil. Also use a pressure canner for low acid foods (veggies and meats) and like they said above, have everything ready and in place before you start. Good luck!

Born in New Mexico, raised in Spain and Germany, college in Washington DC and now I live in Arkansas.

When I was pregnant with my twins, I had an a HUGE craving for a green chile cheeseburger, the kind you find in a small roadside diner on the backroads of New Mexico.....perfectly cooked thick burger, melty cheddar cheese and a huge scoop of roasted green chile. My wonderful husband drove me 6 hours out of state just so I could eat one for dinner and then he drove me back home like the wonderful husband that he is...I slept the whole trip through, both ways, only waking up to eat!

I love Italian Cream Cake covered with toasted coconut and coconut cream pie with toasted coconut, so basically I guess I really only like toasted coconut.