Recent Comments

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

caprese salad made with stuff from my garden

elcorazonsangrante at 3:18PM on 06/01/10

From Serious Eats

Cook the Book: 'Seasonal Fruit Desserts'

strawberry creme fraiche ice cream

elcorazonsangrante at 3:23PM on 05/12/10

From Serious Eats

Cook the Book: 'Molto Gusto'

Golden Flower, Reno, NV

elcorazonsangrante at 2:12PM on 04/15/10

From Serious Eats

Cook the Book: 'Coco'

Thomas Keller

elcorazonsangrante at 2:47PM on 03/22/10

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Recent Quizzes

From Serious Eats

elcorazonsangrante got 40% correct on Quiz: How Much Do You Know About Cheese?

Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM

From Sweets

elcorazonsangrante got 60% correct on What's Your Ice Cream IQ?

Quiz posted by Katie Quinn, April 19, 2010 at 7:00 PM

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Recent Comments

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

caprese salad made with stuff from my garden

elcorazonsangrante at 3:18PM on 06/01/10

From Serious Eats

Cook the Book: 'Seasonal Fruit Desserts'

strawberry creme fraiche ice cream

elcorazonsangrante at 3:23PM on 05/12/10

From Serious Eats

Cook the Book: 'Molto Gusto'

Golden Flower, Reno, NV

elcorazonsangrante at 2:12PM on 04/15/10

From Serious Eats

Cook the Book: 'Coco'

Thomas Keller

elcorazonsangrante at 2:47PM on 03/22/10

From Serious Eats

Cook the Book: 'My New Orleans'

cantaloupe.

elcorazonsangrante at 2:21PM on 03/02/10

From Serious Eats

Cook the Book: 'The Art of Eating In'

more comfortable, less distracting and I can really talk and visit with friends and family.

elcorazonsangrante at 1:48PM on 02/24/10

From Serious Eats

Cook the Book: The Grand Central Baking Book

Tartine in SF.

elcorazonsangrante at 5:26PM on 02/08/10

From Serious Eats

Cook the Book: Ad Hoc at Home

Golden Flower - awesome Vietnamese food!

elcorazonsangrante at 2:22PM on 02/08/10

From Serious Eats

Weekend Giveaway: California Wine Club Membership

Really loving Sauvingnon Blancs lately.

elcorazonsangrante at 1:04PM on 02/08/10

From Serious Eats

Cook the Book: Cooking Under Pressure

my knives

elcorazonsangrante at 12:39PM on 01/19/10

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

food processor

elcorazonsangrante at 2:50PM on 01/13/10

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

roasted chicken and a vegetable of some sort

elcorazonsangrante at 2:21PM on 01/06/10

From Serious Eats

Cook the Book: Unforgettable Desserts

Coconut cake.

elcorazonsangrante at 2:33PM on 12/29/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

bone-in Ribeye. Rare please.

elcorazonsangrante at 5:36PM on 12/22/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I have been loving the bone in Rib Eyes lately.

elcorazonsangrante at 3:25PM on 12/15/09

From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

Candy bar cookies (a sugar cookie with caramel walnut sauce and then fudge sauce on top.)

elcorazonsangrante at 2:59PM on 12/02/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

potatoes and gravy. simple and awesome.

elcorazonsangrante at 3:09PM on 11/16/09

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious eats, of course!

elcorazonsangrante at 1:53PM on 10/26/09

From Serious Eats

Cook the Book: Pumpkin Baking

pumpkin mousse

elcorazonsangrante at 2:40PM on 10/14/09

From Serious Eats

Cook the Book: 'The Craft of Baking'

Peanut butter ice box cake at BLVD in SF.

elcorazonsangrante at 2:20PM on 10/05/09

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

Biscotti

elcorazonsangrante at 6:32PM on 08/10/09

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

My first taste of pimiento de padron. I have been hooked ever since.

elcorazonsangrante at 5:30PM on 07/07/09

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

a ground pork burger with bbq, onion and bread and butter pickles.

elcorazonsangrante at 2:10PM on 06/29/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

bread and butter pickles!

elcorazonsangrante at 3:16PM on 05/18/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

cresent rolls on thanksgiving and christmas. my mom's recipe is THE best.

elcorazonsangrante at 2:40PM on 03/06/09

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Recent Posts

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Recent Favorites

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Polls

elcorazonsangrante hasn't answered any polls yet.

Quizzes

From Serious Eats

elcorazonsangrante got 40% correct on Quiz: How Much Do You Know About Cheese?

Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM

From Sweets

elcorazonsangrante got 60% correct on What's Your Ice Cream IQ?

Quiz posted by Katie Quinn, April 19, 2010 at 7:00 PM

See more quizzes by elcorazonsangrante »

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