A cocktail in a pitcher means more time outside relaxing and less time inside making drinks. Hibiscus gives this drink a tart and floral flavor and a gorgeous color.
If you haven't experimented much with mezcal, this cocktail, made with grilled mango and ancho chili peppers, is a great place to start.
Sweet tangelo is the sidekick in this tart-and-tangy shrub flavored with rosemary.
There seem to be two camps when it comes to Irish whiskey: those who absolutely love it, and those who don't. But this drink might just please everyone, and it's a great way to bring some Emerald Isle authenticity to your St. Patrick's Day party.
Using bitters as a base instead of an accent goes back awhile—look at the 1939 recipe for Charles H. Baker's Angostura Fizz and you'll also find bitters being measured out to a full ounce. In this take on a gin-based tiki drink, the spicy flavors of Angostura are right at home.
It may be twisting the knife to say so when half the country is trapped under ice, but here in Southern California we have a certain problem when February rolls around. It's the peak of citrus season. We're simply buried right now.
Are you tired of the relentless stream of hearts, hugs, and assorted pink nonsense that has been surrounding you since the day after New Year's? Does it make you want a cocktail? A non-rose-colored one?
No one wants a cocktail that tastes like unset pudding, but this chocolate drink is actually sophisticated and delicious. It's made with spicy rye whiskey infused with cacao nibs, toasted almonds, and cinnamon.
Yes, it's true: even a drink can "say it with flowers." For me, in fact, a drink that hands you the experience of a fresh rose is much more stimulating than the Valentine's Day sales at the corner florist.
When snowfall or an ice storm hits town, a warm tropical beach suddenly seems like the obvious cure to post-holiday winter blues. If you find yourself laying face-up on a beach somewhere (or want to convince some part of your mind that you are) you'll need a good drink. And nothing's more appropriate than this tiki cocktail.
Clear Creek Distillery has bottled the smell of a Christmas tree and made it into drinkable form. While nice to drink on its own, finding a cocktail to complement the strong, woodsy character of this spirit is tricky. Here, a delicious new twist on the French 75, named for the town where the Douglas Fir Eau de Vie is made.
Tangerines and kumquats are highlighted in this wintry sangria, balanced by tart cranberries and the earthy, sharp flavors of ginger and black pepper.
From dive bars to beer destinations and classic cocktail spots, here's our guide to the best places to get a drink in Culver City.
"Gin is having a renaissance right now," says Brady Caverly, owner of The Flintridge Proper, which recently opened in La Cañada Flintridge, just north of Pasadena, CA. The bar offers over two hundred different gins—a selection they claim is the largest in the world. We chatted with the Flintridge team about their favorite gins for mixing and sipping straight.
If you love your drinks brown, bitter, and stirred, you'll be in heaven at Sonny's Hideaway in Los Angeles.
Near the head of a residential street, half-hidden by trees, you'll find a hundred year old house that could easily be mistaken for just another quaint little Pasadena residence—but this is, in fact, the home of some very serious cocktail craft.
Elana Lepkowski hasn't favorited a post yet.