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Apple Cider Ice Cream, The Perfect Fall Flavor
I tried this recipe and the ice cream turned out a little crumbly/grainy, and had kind of a cheesy flavor. Any idea what went wrong?
Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce
Aren't those chopped leeks in the photos? And would you recommend eating them raw like that?
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These food lab articles are wonderful. I can't wait to try these turkey burgers. Keep 'em coming!