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The Ten Most Recent Comments By ekuhns

From Required Eating

Cook the Book: Nigella Express

make extra food on purpose and put it into individual reusable portable containers to take along to work, or heat up for dinner later in the week.

ekuhns at 6:55PM on 03/24/08

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

dark chocolate Godiva bunny.

ekuhns at 2:11PM on 03/20/08

From Required Eating

Cook the Book: 'My Last Supper'

My mom's roasted chicken over rice, with gravy and spinach.

ekuhns at 1:59PM on 03/13/08

From Required Eating

Cook the Book: Win a Copy of 'Cook with Jamie'

mom and dad.

ekuhns at 5:34PM on 02/19/08

From Recipes

Cook the Book: Simple Chocolate Mousse

boca negra (seriously chocolaty cake)

ekuhns at 1:53PM on 02/15/08

From Recipes

Cook the Book: Black Bottom Cupcakes

chocolate with layers of vanilla icing, topped with chocolate icing.

ekuhns at 11:05AM on 02/15/08

From Recipes

Cook the Book: Chocolate Sablés

Baking with Dorie - Seriously Chocolate Cake.
It literally doesn't get any better than that chocolate cake.
It is magical.

ekuhns at 2:53PM on 02/13/08

From Required Eating

Valentine's Day Chocolate Giveaway

mmm, dark chocolate!

ekuhns at 1:30PM on 02/12/08

From Required Eating

Valentine's Day Chocolate Giveaway

dark.

ekuhns at 3:00PM on 02/08/08

From Required Eating

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

my favorite ham sandwich is a grilled pannini with swiss, grilled mushrooms and onions, with mustard and a speck of mayonnaise. mmmmmmmm. yes please!

ekuhns at 1:15PM on 12/12/07

Responses to Comments by ekuhns

From Required Eating

Cook the Book: Nigella Express

Thanks for entering and congratulations to our winners:

Cindy
zekks
LIDARKSIDE
cher48603
ironstef

Please check your email for information on how to claim your book.

roboppy at 4:14PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

When I buy a bag of lemons I zest them and then juice them all. I freeze the zest in little baggies and the juice I freeze in ice cube trays and then place in baggies in the freezer. It's very convenient for baking and cooking.

gkran at 4:00PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

I make a large beef roast on Sunday and we eat leftovers at least twice after.

arvard at 1:37PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

We always make extra - doubling every recipe - to have leftovers and save cooking time.

lotswife at 12:52PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

cut n freeze -- and buy frozen when you can -- especially veggies since they tend to be fresher frozen

xoeskie at 12:38PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

If you eat plenty of salads, cut everything up and put into plastic storage containers as soon as you get home from the store.

cowleyh at 12:01PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

Make weekly menus for dinner, so there is no rushing to put something together for dinner last minute.

jennafer211 at 11:46AM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

making several days worth of meals ahead of time, always having fresh sauce frozen and also have veggies prepped ahead of time.

haomom at 11:40AM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

Make a menu weekly, planning each daily meal. That way you're not confused about what to fix for dinner that evening.

Ninacu at 11:25AM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

For boiling water--just put a lid on to bring it to the boil faster.

OneWallKitchen at 11:24AM on 03/31/08