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From Serious Eats

Cook the Book: Nigella Express

make extra food on purpose and put it into individual reusable portable containers to take along to work, or heat up for dinner later in the week.

ekuhns at 6:55PM on 03/24/08

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

dark chocolate Godiva bunny.

ekuhns at 2:11PM on 03/20/08

From Serious Eats

Cook the Book: 'My Last Supper'

My mom's roasted chicken over rice, with gravy and spinach.

ekuhns at 1:59PM on 03/13/08

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

mom and dad.

ekuhns at 5:34PM on 02/19/08

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Recent Comments

From Serious Eats

Cook the Book: Nigella Express

make extra food on purpose and put it into individual reusable portable containers to take along to work, or heat up for dinner later in the week.

ekuhns at 6:55PM on 03/24/08

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

dark chocolate Godiva bunny.

ekuhns at 2:11PM on 03/20/08

From Serious Eats

Cook the Book: 'My Last Supper'

My mom's roasted chicken over rice, with gravy and spinach.

ekuhns at 1:59PM on 03/13/08

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

mom and dad.

ekuhns at 5:34PM on 02/19/08

From Recipes

Cook the Book: Simple Chocolate Mousse

boca negra (seriously chocolaty cake)

ekuhns at 1:53PM on 02/15/08

From Recipes

Cook the Book: Black Bottom Cupcakes

chocolate with layers of vanilla icing, topped with chocolate icing.

ekuhns at 11:05AM on 02/15/08

From Recipes

Cook the Book: Chocolate Sablés

Baking with Dorie - Seriously Chocolate Cake.
It literally doesn't get any better than that chocolate cake.
It is magical.

ekuhns at 2:53PM on 02/13/08

From Serious Eats

Valentine's Day Chocolate Giveaway

mmm, dark chocolate!

ekuhns at 1:30PM on 02/12/08

From Serious Eats

Valentine's Day Chocolate Giveaway

dark.

ekuhns at 3:00PM on 02/08/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

my favorite ham sandwich is a grilled pannini with swiss, grilled mushrooms and onions, with mustard and a speck of mayonnaise. mmmmmmmm. yes please!

ekuhns at 1:15PM on 12/12/07

From Serious Eats

Cook the Book: 'The Bacon Cookbook'

BLT. for sure. maybe with a little avocado. mmmmmmmmmm bacon.

ekuhns at 7:23PM on 12/10/07

From Serious Eats

Cook the Book: 'Think Like a Chef'

Roasting for sure! Roasted, anything tastes better.

ekuhns at 4:27PM on 12/07/07

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