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Weekend Giveaway: 'Good Beer at BAM' Tickets
Agree with Bell's, but Oberon.
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New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
I'll say pinot noir, too -- but maybe reach into the Finger Lakes to get it, just to be different.
Weekend Giveaway: 'Good Beer at BAM' Tickets
Agree with Bell's, but Oberon.
Win a Free Organic D'Artagnan Turkey Here!
Bacon and sprouts.
Win a Free Organic D'Artagnan Turkey Here!
B. sprouts n bacon. Yep.
Win a Free Organic D'Artagnan Turkey Here!
Sticking with the B. sprouts.
Win a Free Organic D'Artagnan Turkey Here!
Gonna go with the brussels sprouts. Because of the bacon.
New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
Sauvignon Blanc..had it for the first time this summer with meats and it was delightful
New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
I'm fond of a nice Charles Shaw Merlot... 2007 was a good vintage.
New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
Kabbinet Riesling. Riesling goes with almost anything.
New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
in my dreams... a 1995 brunello.
in reality... a 2006 monastrell - Juan Gil
New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
If the steak is simply grilled, Cabernet Sauvignon (Californian, Australian or Chilean) would be the wine to pair it with.
New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
Pinot Noir or a nice Chianti Classico
New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
A heavy duty Argentinian malbec!
New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
a Hermitage ~ helps me pretend I'm spending Labor Day weekend in France's Rhone Valley
in reality Labor Day weekend is my last hurrah for gin-based drinks like the spectacular Ruby Collins at Recipe
New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
A pinotage like Kanonkop! My Dad brought one back from a recent trip to South Africa and it was soooo good with fresh-off-the-bbq steaks and corn this summer!
New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
white zifandel! or a new favorite: kermit lynch beaujolais! would love to learn more at this seminar!
New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
i'm going to weigh in with a cabernet. mmmm i want steak
New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
Sin Zin - a great zinfandel
New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
My first inclination is Argentinian Malbec however given that we are in a recession/depression my vote is for Tempranillo given its bang for the buck.
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I'll say pinot noir, too -- but maybe reach into the Finger Lakes to get it, just to be different.