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Win a Free Organic D'Artagnan Turkey Here!

Lidia Bastianich's Broccoli Rabe with Oil and Garlic

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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Thank you for participating, and congratulations to our winner: rrshep. Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

On sourdough bread, lots of really good ham, a slice of Swiss Cheese, a bit of Grey Poupon mustard, some sweet pickle relish, and some head lettuce. Hmm, good!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

If it is leftover ham from a holiday like Christmas, I like to put it on crusty bread, with a slice of stuffing, mayo, and cranberry sauce. Thank you.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

I like my ham sandwich with lettuce, a slice of cheese, Pace Salsa and peppers.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Pre-Grilled with bacon, mayo and yellow mustard and provolone on a french bun. I bake the bun to melt the cheese.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

a slice of havarti with bibb lettuce and fresh tomato and a little mayo with horse radish

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

when it is really good ham, the extras don't matter...rye bread, swiss and dijon

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

just the ham and fresh baked rolls is all you need, i like to taste the flavor of the ham not anything else...

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