Serious Eats - seriouseats.com

Oh gosh this makes me want to go back to college SO BAD.

Somewhere, Mariah Carey is squealing with delight.

On his blog he added olive oil and tapenade which I must say sort of grossed me out. Scallions and soy sauce sounds much tastier. Also, I think you should get business cards that say "Senior Oatmeal Bureau Chief."

There once was a cow from Japan
Who relocated to Spokane
She was part Kobe
And grass-fed solely
Avoiding slaughter was her plan.

I also had a different reaction from The Omnivore's Dilemma. I don't think Pollan was saying you shouldn't eat meat - it's just important to know where that meat is coming from and how it was raised. For example, I'm going to try to eat more grass-fed beef from now on. I think the most important point I took away from it was how important it is to eat locally.

That being said, I am totally making this for dinner tonight. I think I'm going to substitute basil for the sage though because I have some extra from the pesto I made last night. It looks awesome!