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From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

My favorite burger is medium rare, with aged Wisconsin cheddar, applewood-smoked bacon, a slice of raw, red onion, a little mayo & chipotle ketchup on a toasted whole wheat bun.

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Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Soft scrambled eggs with nova & scallion cream cheese, served with an everything bagel.

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Seriously Delicious Holiday Food Giveaway: Russ & Daughters

It's either smoked salmon, cream cheese, and chive scrambled eggs, (the version from the great breakfast place, whose name escapes me, that used to be on the corner of MacDougal & Houston, or a poppy seed bagel with Russ & Daughters' kippered salmon & scallion cream cheese. Oh man, I'm hungry!

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Win a Free Organic D'Artagnan Turkey Here!

Although I love PW's recipes, James Beard's turkey is just so good; so, my vote is for that classic bird.

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From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

My favorite burger is medium rare, with aged Wisconsin cheddar, applewood-smoked bacon, a slice of raw, red onion, a little mayo & chipotle ketchup on a toasted whole wheat bun.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Soft scrambled eggs with nova & scallion cream cheese, served with an everything bagel.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

It's either smoked salmon, cream cheese, and chive scrambled eggs, (the version from the great breakfast place, whose name escapes me, that used to be on the corner of MacDougal & Houston, or a poppy seed bagel with Russ & Daughters' kippered salmon & scallion cream cheese. Oh man, I'm hungry!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Although I love PW's recipes, James Beard's turkey is just so good; so, my vote is for that classic bird.

From Serious Eats

Weekend Book Giveaway: 'Marcella Remembers'

From _The Classic Italian Cookbook_: Pan-roasted chicken with garlic, rosemary, and white wine. It was one of the first recipes I ever used and remains a favorite--a simple, but lovely dish.

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About eisigh

Website: http://sonicsonnetarchive.com/eiambs

Location: Schenectady, NY

About:

Favorite foods: lobster rolls, Irish brown bread with Irish butter, pasta with peas & prociutto & cream, moussaka, migas, steamers, clam pie,
clams casino, brandade, greens, roquefort salads...

Last bite on earth: Home's chocolate pudding