Cook the Book: Wine Bar Food
I'd also go for brie and apples
Isa Moskowitz's recipe from Vegan with a Vengeance is mighty fine and none-too-sweet. Sometimes I toss in sun-dried tomatoes or jalapeõs. So good...
My girlfriend's dad's orange cake soaked in orange juice and topped with a thick layer of hardened chocolate. Oh my god. So good.
It may not be a huge time-saver, but covering the pot when boiling water saves a lot of energy and at least a couple minutes. Boiling potatoes, etc.: cover the pot.
A pancake breakfast is my family's go-to holiday commemoration. Pretty boring, but then again, it's not very often that my dad will cook something besides a huge slab of meat. And for the entire family, no less.
Something heavy and German with my entire family at the table. (Except for my sister's husband. He's a douche.)
45 11 86 3 52
(I didn't know how to test its veracity...)
My stomach refuses nothing in times of stress. Carbs are usually the most readily available (often in the form of a bagel...or three), but really anything goes when I'm freaking out. I'd be interested in knowing if there's a scientific explanation for the apparent connection between stress and perceived hunger. Does anybody know something?
I've learned what few cooking skills I have now from trial and a ridiculous amount of error. However, my parents provided the basics and I wouldn't really appreciate food as much today if neither of them did.
OYSTERS, CAVIER, CHESSE... WELL ANYTHING THATS EDIBLE AS LONG AS I HAVE CHAMPAGNE
A flute of Champagne with pomme frite (it must be fried to perfection) with an anchovy mayonaise to dip into.
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AlbinoRockstar
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grahamred
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