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From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

I use onions a lot. More than I ever thought I would. Fresh parsley always goes bad on me. I tried to buy a plant, but that went bad too.

egreca at 9:50PM on 11/10/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Green Bean Casserole

egreca at 11:13PM on 10/25/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

We usually have a meat sauce.

egreca at 3:27PM on 10/11/08

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

I never have made my own dish from scratch, but I love to change up recipes I have already tried to make them my own.

egreca at 10:27PM on 10/04/08

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From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

I use onions a lot. More than I ever thought I would. Fresh parsley always goes bad on me. I tried to buy a plant, but that went bad too.

egreca at 9:50PM on 11/10/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Green Bean Casserole

egreca at 11:13PM on 10/25/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

We usually have a meat sauce.

egreca at 3:27PM on 10/11/08

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

I never have made my own dish from scratch, but I love to change up recipes I have already tried to make them my own.

egreca at 10:27PM on 10/04/08

From Serious Eats

Cook the Book: 'A16 Food + Wine'

I don't remember the name, but I almost spit it out when my husband popped the question! That is my most memorable glass of wine.

egreca at 2:29PM on 09/07/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

I would have a very big hersey bar.

egreca at 1:23PM on 08/30/08

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

giada

egreca at 12:53PM on 08/10/08

From Serious Eats

Cook the Book: 'Sweety Pies'

My sister in law's apple pie.

egreca at 10:59AM on 08/04/08

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

A pineapple slice

egreca at 10:57PM on 06/30/08

From Serious Eats

Cook the Book: Grill Every Day

Corn on the cob

egreca at 5:57PM on 06/23/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Water with lemon and cucumber

egreca at 9:12PM on 06/16/08

From Serious Eats

Cook the Book: New South Grilling

Warm ginger ale

egreca at 7:16PM on 06/11/08

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Gordan Ramsey
Would you appear on iron chef?

egreca at 11:43PM on 06/05/08

From Serious Eats

Cook the Book: 'Top Chef'

Ham pasta.

egreca at 3:18PM on 05/29/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

BBQ sauce

egreca at 10:31PM on 05/19/08

From Serious Eats

Cook the Book: Wine Bar Food

Strawberries

egreca at 11:52PM on 05/12/08

From Serious Eats

Cook the Book: Cowgirl Cuisine

My mom makes the best meatloaf with mashed potatoes. I love that meal!

egreca at 1:59PM on 05/08/08

From Serious Eats

Cook the Book: Lidia's Italy

I cook a ham pasta. It doesn't sound like much, but the combination of the ham, garlic,tomato, heavy cream, peas, wine, and parmesean cheese with the pasta are divine!

egreca at 11:56PM on 05/03/08

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

I would like to eat with Kelly Ripa. She is so spunky. I would hope some of her energy would rub off on me. I would like to have french toast breakfast with her to see how she starts her day!

egreca at 4:20PM on 04/24/08

From Serious Eats

Cook the Book: The River Cottage Cookbook

I would grow green peppers, tomatoes, and cucumbers.

egreca at 10:26PM on 04/20/08

From Serious Eats

Cook the Book: The Cornbread Gospels

My favorite cornbread came from a lunch that used to be offered at Bethune Cookman College. I worked right around the corner and would go there to get the cornbread. I have tried to make it, but have been unsuccesful. I could really use this cookbook.

egreca at 10:54AM on 04/08/08

From Serious Eats

Cook the Book: Nigella Express

Prewashing and cutting up my vegetables.

egreca at 2:10PM on 03/27/08

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Ham for dinner and peeps for dessert!

egreca at 9:30PM on 03/17/08

From Serious Eats

Cook the Book: 'My Last Supper'

Mine would be with my family! It would be filet mignon wrapped with bacon. The sides would be a loaded baked potato and steamed veggies.

egreca at 8:04PM on 03/16/08

From Serious Eats

Weekend Book Giveaway: 'The Fortune Cookie Chronicles'

My last one said something to the effect of keep looking and you will find purpose. So aas of right nowI guess I still have none. I am thinking of getting a pet and naming it purpose.

egreca at 12:28PM on 03/09/08

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