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From Serious Eats

Poll: How Do You Eat String Cheese?

Microwave (unwrapped, on a plate) for 30 seconds or less, then eat the gooey cheese with a fork. It's like the cheese from a hot pizza - so good!

From Serious Eats

Is Your Pet Named After a Food (or Food Critic)?

Our brown border collie is named Hershey - she can give us Hershey's Kisses!

From Serious Eats

What Are Your Best Vending Machine Memories?

Tokyo's vending machines where the Diet Pepsi was particularly fizzy and sold in thin aluminum bottles with screw caps. Heavenly!

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

A cheap spring-form pan ruined the Sacher Torte I was working on for a dinner party. As I was pulling the pan out to check the cake's doneness, the clasp gave up, the bottom fell out, and 8 eggs, 12 ounces of chocolate and over an hour of work feel into my oven! To add insult to injury, had to of course clean the oven too!

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egirlwonder answered "Over hard" to How do you like your eggs?

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egirlwonder answered "Tourtière" to What's Your Favorite Kind of Savory Pie?

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Recent Comments

From Serious Eats

Poll: How Do You Eat String Cheese?

Microwave (unwrapped, on a plate) for 30 seconds or less, then eat the gooey cheese with a fork. It's like the cheese from a hot pizza - so good!

From Serious Eats

Is Your Pet Named After a Food (or Food Critic)?

Our brown border collie is named Hershey - she can give us Hershey's Kisses!

From Serious Eats

What Are Your Best Vending Machine Memories?

Tokyo's vending machines where the Diet Pepsi was particularly fizzy and sold in thin aluminum bottles with screw caps. Heavenly!

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

A cheap spring-form pan ruined the Sacher Torte I was working on for a dinner party. As I was pulling the pan out to check the cake's doneness, the clasp gave up, the bottom fell out, and 8 eggs, 12 ounces of chocolate and over an hour of work feel into my oven! To add insult to injury, had to of course clean the oven too!

From Serious Eats

Is Panettone the New Fruitcake?

For shame - Panettone is so good toasted (usually I do this in the toaster oven) then slathered with butter.
Drool.

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From Serious Eats

egirlwonder answered "Over hard" to How do you like your eggs?

From Serious Eats

egirlwonder answered "Tourtière" to What's Your Favorite Kind of Savory Pie?

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