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From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 10

I was kind of shocked at the lack of protein on most of the dishes the chefs produced...just Eli's little dab of lentils, and a few garbanzo beans on Robin's plates (and not even all of them!) Over on Bravo's web site, Gail's blog says that the chefs were *encouraged* to use things like eggs, beans, grains, etc. and she was puzzled why most of them did not. It was as though the chefs were all so thrown by the challenge that they just had vegetable tunnel vision.

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

My husband and I had our first date at a tapas restaurant...and visiting Barcelona several years ago, I had the best patatas bravas - would love to go back!

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Made with locally-raised pastured beef, not too lean. Topped with sauteed mushrooms, caramelized onions, bacon and sharp cheddar. Sandwiched between a homemade sesame seed bun...so good!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

so hard to choose. :) currently, just a nice warm molten chocolate cake with coffee ice cream.

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Recent Posts

From Photograzing

Carrot Flan with Microgreens and Lemon Vinaigrette

From Photograzing

Peanut Brittle with Fleur de Sel

From Photograzing

Marbleized Root Vegetable Puree

From Photograzing

Roasted Sunchoke and Mushroom Bisque

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Recent Comments

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 10

I was kind of shocked at the lack of protein on most of the dishes the chefs produced...just Eli's little dab of lentils, and a few garbanzo beans on Robin's plates (and not even all of them!) Over on Bravo's web site, Gail's blog says that the chefs were *encouraged* to use things like eggs, beans, grains, etc. and she was puzzled why most of them did not. It was as though the chefs were all so thrown by the challenge that they just had vegetable tunnel vision.

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

My husband and I had our first date at a tapas restaurant...and visiting Barcelona several years ago, I had the best patatas bravas - would love to go back!

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Made with locally-raised pastured beef, not too lean. Topped with sauteed mushrooms, caramelized onions, bacon and sharp cheddar. Sandwiched between a homemade sesame seed bun...so good!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

so hard to choose. :) currently, just a nice warm molten chocolate cake with coffee ice cream.

From Serious Eats

Cook the Book: The River Cottage Cookbook

This year we're trying out a bunch of different kinds of tomatoes -- my first time trying anything but cherry! Also, lots of different herbs, cabbage, chard, kale, beans, leeks, and hot peppers. Man, I can't wait!

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

I have to choose just one?! Ok then...I'd have to go with homemade ice cream.

From Talk

"Cup Pies" - The New Revolution

I've been wanting to try making cup pies since seeing that episode, and I just made some apple cup pies -- love this idea! They're so cute!

See more comments by eggsonsunday1 »

Recent Posts

From Photograzing

Carrot Flan with Microgreens and Lemon Vinaigrette

From Photograzing

Peanut Brittle with Fleur de Sel

From Photograzing

Marbleized Root Vegetable Puree

From Photograzing

Roasted Sunchoke and Mushroom Bisque

From Photograzing

Pumpkin Brown Sugar Creme Brulee

From Photograzing

Spiced Pumpkin Hot Cocoa

From Photograzing

Spicy Kale, Chorizo and Squash Soup

From Photograzing

Sausage, Fennel, Kale Pesto Pizza

From Photograzing

Lamb Burgers with Sweet Pepper Relish

From Photograzing

Apricot Ice Cream & Oatmeal Cookie Sandwiches

From Photograzing

Peach Dutch Baby Pancake

From Photograzing

Individual Raspberry Crisps

From Photograzing

Calabacitas

From Photograzing

Cherry Chocolate Clafouti

From Photograzing

Asian Slaw

From Photograzing

Cheesecakes Squares with Roasted Rhubarb and Strawberry Coulis

From Photograzing

Challah

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Garlic-Roasted Garbanzos & Chard

From Photograzing

CSA Summer Rolls

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Buttermilk Dill Dressing

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Bagels

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Rhubarb Crisp Ice Cream

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Greek Celebration Bread

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Rhubarb Cinnamon Streusel Muffins

From Photograzing

Anadama Bread

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