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From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

French pressed and black!

egads04 at 5:51PM on 12/28/11

From Serious Eats

Cook the Book: 'The Glorious Pasta of Italy'

Scarpetta's spaghetti marinara.

egads04 at 11:28PM on 08/22/11

From A Hamburger Today

AHT Giveaway: Case of Pat LaFrieda Burgers

Topping with excellent buffalo sauce yields a "wing burger". Popular at The Ruck in Troy, NY.

egads04 at 7:49PM on 05/18/11

From Serious Eats

Cook the Book: The Perfect Finish

I make this great Butterscotch Pot de Creme. Recipe was from GQ, which reprinted a Brooklyn baker's recipe. Easy to make. Fantastic fall dessert.

egads04 at 7:45PM on 06/22/10

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From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

French pressed and black!

egads04 at 5:51PM on 12/28/11

From Serious Eats

Cook the Book: 'The Glorious Pasta of Italy'

Scarpetta's spaghetti marinara.

egads04 at 11:28PM on 08/22/11

From A Hamburger Today

AHT Giveaway: Case of Pat LaFrieda Burgers

Topping with excellent buffalo sauce yields a "wing burger". Popular at The Ruck in Troy, NY.

egads04 at 7:49PM on 05/18/11

From Serious Eats

Cook the Book: The Perfect Finish

I make this great Butterscotch Pot de Creme. Recipe was from GQ, which reprinted a Brooklyn baker's recipe. Easy to make. Fantastic fall dessert.

egads04 at 7:45PM on 06/22/10

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Pumpkin Pie Brûlée for sure.

egads04 at 10:50PM on 11/12/09

From Serious Eats

Cook the Book: 'The Craft of Baking'

I had a wonderful vanilla/ginger creme bruelee at a small restaurant in Maui. Magnificent!

egads04 at 1:21PM on 10/05/09

From Serious Eats

Cook the Book: 'Seven Fires'

Flank or skirt with chimichurri. The best way to prepare those cuts.

egads04 at 3:11PM on 06/15/09

From Serious Eats

Cook the Book: 'Urban Italian'

i love linguinie with a sweet pea sauce, recipe was recently on a foodie blog. it was great with the prosciutto!

egads04 at 1:47PM on 04/02/09

From Serious Eats

Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie

Canoli batter cookies with a super creamy chocolate/canoli filling.

egads04 at 6:50PM on 02/09/09

From Serious Eats

Cook the Book: The Essence of Chocolate

Molten lava cake at Morton's.

egads04 at 6:49PM on 02/09/09

From Serious Eats

Cook the Book: 'Osteria'

Braised short ribs. Chili is a close second.

egads04 at 12:36AM on 02/05/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse for two, creamed spinch, and steak fries.

egads04 at 8:09PM on 12/22/08

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