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I've had the Icelandic shark (hakarl) and can confirm its grotesque flavor. Equally hideous is the Icelandic liquor nicknamed "black death." It's real name is Brennivin and it tastes like what I imagine lighter fluid to taste like. Its history is at least interesting (http://en.wikipedia.org/wiki/Brennivin). I've also eaten whale carpaccio while there ... yet another dish I would avoid if offered again. It had the consistency of beef, but tasted like raw cod.