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10 Questions With Anthony Bourdain

I've had the Icelandic shark (hakarl) and can confirm its grotesque flavor. Equally hideous is the Icelandic liquor nicknamed "black death." It's real name is Brennivin and it tastes like what I imagine lighter fluid to taste like. Its history is at least interesting (http://en.wikipedia.org/wiki/Brennivin). I've also eaten whale carpaccio while there ... yet another dish I would avoid if offered again. It had the consistency of beef, but tasted like raw cod.

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From Serious Eats

10 Questions With Anthony Bourdain

I've had the Icelandic shark (hakarl) and can confirm its grotesque flavor. Equally hideous is the Icelandic liquor nicknamed "black death." It's real name is Brennivin and it tastes like what I imagine lighter fluid to taste like. Its history is at least interesting (http://en.wikipedia.org/wiki/Brennivin). I've also eaten whale carpaccio while there ... yet another dish I would avoid if offered again. It had the consistency of beef, but tasted like raw cod.

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