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Dinner Tonight: Channa Masala

I'm loving this, but it's still too spicy for my tastes. I ditched the jalapenos, but it's still tasting too hot. Which spice is accounting for this? Anyone know?

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From Recipes

Dinner Tonight: Channa Masala

I'm loving this, but it's still too spicy for my tastes. I ditched the jalapenos, but it's still tasting too hot. Which spice is accounting for this? Anyone know?

See more comments by ediviney »

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