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From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Besides Serious Eats, I like David Lebovitz and Chocolate & Zucchini!

From Serious Eats

Cook the Book: 'The Craft of Baking'

I've had many great desserts so I'll just pick one of the most memorable that I had at Joyce Goldstein's now-closed Square One in San Francisco. It was a wonderful sampler of mini desserts. I loved being able to have a few bites of several different choices - heaven!

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From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Besides Serious Eats, I like David Lebovitz and Chocolate & Zucchini!

From Serious Eats

Cook the Book: 'The Craft of Baking'

I've had many great desserts so I'll just pick one of the most memorable that I had at Joyce Goldstein's now-closed Square One in San Francisco. It was a wonderful sampler of mini desserts. I loved being able to have a few bites of several different choices - heaven!

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Omelet with whatever's available in the fridge (veggies, herbs, cheese) or PB&J sandwich!

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

we had pretty good burgers at blt (bistro laurent tourondel) in las vegas at the mirage hotel

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

I've lived all over and the organic produce vendors are my favorites!

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

One of my fondest memories is a cooking class I took as a child - I still have the tattered mimeographed pages of recipes!

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

aglio e olio: sauteed garlic, red pepper flakes, extra virgin olive oil; add some fresh parm - yum!

From Serious Eats

Cook the Book: 'Tacos'

The most memorable was while visiting a friend of Mexican heritage - her grandmother made me the best homemade tacos I've ever had.

From Serious Eats

Cook the Book: 'Real Cajun'

My first cooking class when I was about 7 years old - I just loved being able to make my own food and I still have the recipes on old, tattered mimeographed pages(anyone remember those?)!

From Serious Eats

Scrabble Cheez-Its

I think maybe it's called Scrabble Junior because they resemble the letter tiles in that game vs. the ones in regular Scrabble that have numbers on them showing letter values.

From Serious Eats

Cook the Book: 'The Asian Grill'

would singed hair be considered a funny mishap?

From Serious Eats

Cook the Book: ''Wichcraft'

pear, gorgonzola, arugula w/a dried cherry chutney

From Serious Eats

Cook the Book: 'Urban Italian'

I loved the pizzas I ate in Italy but I also like the non-traditional topping combinations in the US like Thai Chicken (blasphemous, I know)

From Serious Eats

Cook the Book: 'Ten'

Driving 3 hours round trip for a fish taco lunch on a weekday - shhh don't tell my boss!

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

Not exotic but a sweet story...many years ago while visiting Rome, I was robbed and on my birthday to boot. At dinner, the waiter heard what happened from my dinner companions and presented us with an entire (gigantic) cake! He said it was to replace my bad memory with a good memory about Italy and the Italian people.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

been craving saltiness lately and it's been satiated with the kalamata olives. :)

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

the little spanish arbequina olives, hands down.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I love olives! My favorite depends on my mood - sometimes cerignola, sometimes arbequina, sometimes picholines, sometimes nicoise, sometimes picual, sometimes manzanilla - give them all to me.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Oh, I love olives so very much. It's a toss-up between a buttery cerignola or the always delicious kalamatas...

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Never met an olive I didn't love. My current favorite is picholine. It will be something else next week...

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Yes, I'm boring, but I'll pop kalamata after kalamata in my mouth just like candy (but picholines are nice too, and Gaetas... )

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

young, fat, green cerignolas. and sadly those gross pimento stuffed ones in the grocery store

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I love kalamatas with pasta and manzanillas plain or chopped in soups

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

feta-stuffed green olives. or black oil cured ones. I love the oil most of all- I practically drink it if it's good enough.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I love the ones that have been pressed into oil. :)

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Picholine...or a big green one stuffed with a smoked almond. yum.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I love any kind of cured black or purple olives, but Gaeta and Alfonso are my favorites.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

picholine with a little lemon zest and red pepper....mmmmm, too good

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Definitely Kalamata, or ones stuffed with parmesan cheese...mmmm

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Nicoise olives to eat out of hand.
A hand stuffed blue cheese green olive for my martini.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I had to look it up because, like many other above, I'm not familiar with the names, but Lucque olive are quite tasty.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Kalamata or black cerignola or regular green pimento-stuffed, or garlic stuffed...

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

pimento stuffed "martini" olives. i used to suck the pimentos out then eat the olive--straight from the jar, when parents were drinking martinis

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

the olive stuck deep into my bloody mary during a lazy sunday brunch.

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