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Cook the Book: 'A Bird in the Oven and Then Some'

I do the lemon-garlic-thyme as well, and with Ina Garten's salt and pepper theory of "be liberal!"

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Ina's roast chicken is as simple and delicious as you can possibly get. We are doing our Thanksgiving turkey with the same method this year!

From Talk

Special Occasion meal in NYC, on short notice

Hi, everyone! Love this site. I am de-lurking to third the vote for Del Posto's Enoteca. Just went last week and it was phenomenal. Did a 4 course tasting for $51 each. Gorgeous restaurant. They do take reservations in advance now.

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Recent Comments

From Serious Eats

Cook the Book: 'A Bird in the Oven and Then Some'

I do the lemon-garlic-thyme as well, and with Ina Garten's salt and pepper theory of "be liberal!"

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Ina's roast chicken is as simple and delicious as you can possibly get. We are doing our Thanksgiving turkey with the same method this year!

From Talk

Special Occasion meal in NYC, on short notice

Hi, everyone! Love this site. I am de-lurking to third the vote for Del Posto's Enoteca. Just went last week and it was phenomenal. Did a 4 course tasting for $51 each. Gorgeous restaurant. They do take reservations in advance now.

See more comments by edierae »

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