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From Serious Eats

Served: Why Tipping Makes Everyone Uncomfortable

@ bltzie:

If you want to get pedantic, then fine. If she expects me to tip graciously, i.e. in a giving or merciful nature, then yes- I expect exceptional service- far above a standard, average experience. If I wanted an average meal I wouldn't be eating in an upscale restaurant. I'd be eating in Burger King with the rest of the asshats.

From Serious Eats

Served: Why Tipping Makes Everyone Uncomfortable

@hookrilla: Been there, done that. I was a server for two years. During that time I worked hard and got both good and bad tips. It happens. I no longer work in the service industry because I prefer a solid paycheck that has no chance of wavering based on other people's whims.

This is the beauty of that thing called "choice." No one is forcing her to be a waitress who happens to live in an extremely expensive city. I live well within my means and therefore don't need to chase down my employer and ask why my check isn't bigger.

From Serious Eats

Served: Why Tipping Makes Everyone Uncomfortable

It’s your job to tip graciously at the end of your meal

Now see- this is where I disagree. It is your job to provide exceptional service. The tip I leave at the conclusion of my meal is a reflection of how I judged your service to be. If you bust your butt and work twice as hard as Server X, don't you think you deserve a better tip? Conversely, if you got my order wrong, never refilled a drink, and were rude to me- do you think you deserve the standard 20%?

This is why tipping is optional, and also why it is deemed to be the paying customer's choice for leaving tips both large and small. The desired effect is for a waitperson to do their best job so they can receive the best tip. If I receive less than stellar service, you shouldn't be surprised to receive a less than stellar tip. If you confront me about it, I would even consider withholding your tip in entirety, simply because approaching me to essentially demand more money is without tact and classless, so I'd return the favor to you.

From Serious Eats

Served: Why Not to Date Customers (One Day I Will Learn)

Served: This Is Not a Dating Column

Sure about that? How about writing about... well, food? Most of your columns seem to revolve around guys that you date / would like to date / used to date.

You obviously enjoy working with food and are around lots of dishes most non-foodies don't have a chance to see, let alone try. Let us live vicariously through you. We're interested in Serious Eats, not Serious Meets.

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From Serious Eats

Served: Why Tipping Makes Everyone Uncomfortable

@ bltzie:

If you want to get pedantic, then fine. If she expects me to tip graciously, i.e. in a giving or merciful nature, then yes- I expect exceptional service- far above a standard, average experience. If I wanted an average meal I wouldn't be eating in an upscale restaurant. I'd be eating in Burger King with the rest of the asshats.

From Serious Eats

Served: Why Tipping Makes Everyone Uncomfortable

@hookrilla: Been there, done that. I was a server for two years. During that time I worked hard and got both good and bad tips. It happens. I no longer work in the service industry because I prefer a solid paycheck that has no chance of wavering based on other people's whims.

This is the beauty of that thing called "choice." No one is forcing her to be a waitress who happens to live in an extremely expensive city. I live well within my means and therefore don't need to chase down my employer and ask why my check isn't bigger.

From Serious Eats

Served: Why Tipping Makes Everyone Uncomfortable

It’s your job to tip graciously at the end of your meal

Now see- this is where I disagree. It is your job to provide exceptional service. The tip I leave at the conclusion of my meal is a reflection of how I judged your service to be. If you bust your butt and work twice as hard as Server X, don't you think you deserve a better tip? Conversely, if you got my order wrong, never refilled a drink, and were rude to me- do you think you deserve the standard 20%?

This is why tipping is optional, and also why it is deemed to be the paying customer's choice for leaving tips both large and small. The desired effect is for a waitperson to do their best job so they can receive the best tip. If I receive less than stellar service, you shouldn't be surprised to receive a less than stellar tip. If you confront me about it, I would even consider withholding your tip in entirety, simply because approaching me to essentially demand more money is without tact and classless, so I'd return the favor to you.

From Serious Eats

Served: Why Not to Date Customers (One Day I Will Learn)

Served: This Is Not a Dating Column

Sure about that? How about writing about... well, food? Most of your columns seem to revolve around guys that you date / would like to date / used to date.

You obviously enjoy working with food and are around lots of dishes most non-foodies don't have a chance to see, let alone try. Let us live vicariously through you. We're interested in Serious Eats, not Serious Meets.

From A Hamburger Today

The Working Lunch at Lemon Moon in Los Angeles

My first bite of the burger is a mouthful of disappointment—it is woefully overcooked.

Really? That pic looks like a textbook medium rare. Did you want it bloody?

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