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Cook the Book: 'Giada's Kitchen'
i love my husband's tomato bechamel!
Cook the Book: 'Sweety Pies'
My tomato pie, which is based on the fabulous one I used to get from Chaiwalla tea house in Salisbury, CT, when I lived in that area.
Cook the Book: 'Summer on a Plate'
My husband who is a fabulous and creative chef!
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Recent Comments | Response to Comments
Cook the Book: 'Martha Stewart's Cooking School'
I love her 1-2-3-4 lemon layer cake- it's always a huge hit.
Cook the Book: 'Giada's Kitchen'
i love my husband's tomato bechamel!
Cook the Book: 'Sweety Pies'
My tomato pie, which is based on the fabulous one I used to get from Chaiwalla tea house in Salisbury, CT, when I lived in that area.
Cook the Book: 'Summer on a Plate'
My husband who is a fabulous and creative chef!
Cook the Book: 'Screen Doors and Sweet Tea'
an arnold palmer- a mix of iced tea and lemonade- yum!
Cook the Book: The Splendid Table's How to Eat Supper
Nancy Silverton- what's the secret recipe for the Mozza pizza dough?!
Cook the Book: Cowgirl Cuisine
her accidental meal of kids' rocket shaped pasta at a New Year's Eve dinner party
Cook the Book: The Cornbread Gospels
Homemade is always best- that way I can enjoy it straight out of the oven.
Cook the Book: The Sweet Melissa Baking Book
that's such a hard question...maybe a top quality ice cream sundae-homemade ice cream, homemade hot fudge, and barely sweetened homemade whipped cream.
Cook the Book: Nigella Express
Like many other commenters, my main way of saving time is just to cook in big batches and then package the extras in leftover tupperware containers for quick-grab lunches or dinners later in the week.
Cook the Book: 'Panini Express'
mozzarella, tomato, and pesto
Weekend Book Giveaway: 'Trail of Crumbs'
definitely dessert and a glass of wine
Cook the Book: Win a Copy of 'Cook with Jamie'
I'm self-taught, but use my culinary-minded husband as a constant reference source.
Cook the Book: Black Bottom Cupcakes
red velvet with tons of cream cheese frosting
Cook the Book: The Serious Eats Chocolate Lover's Library
I love the America's Test Kitchen chocolate cake and brownies recipes!
Cook the Book: 'Chocolate Holidays'
I'll indulge in it any way I can get it, most often a little square of chocolate after lunch.
Cook the Book: 'The Vegetable Dishes I Can't Live Without'
roasted butternut squash
Cook the Book: 'The Food You Crave'
vegetable soup
Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box
As long as its good chocolate, either is fabulous!
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
bagels with cream cheese- no contest!
Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'
I tried Martha's 1-2-3-4 lemon layer cake this year and it was fantastic!
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
my hubby is the bacon-eater in our house and he loves it super crispy!
Cook the Book: 'Martha Stewart's Cooking School'
Thank you for participating, and congratulations to our winners:
wittybob
klp1965
janetfaye
MMinNYC
happyfoodie
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Martha Stewart's Cooking School'
Blueberry muffins - perfect every time. Thanks!!
Stampnsark@aol.com
Cook the Book: 'Martha Stewart's Cooking School'
I love the Chicken Stir Fry Wraps.
Cook the Book: 'Martha Stewart's Cooking School'
Her blueberry muffins are so delicious.
Cook the Book: 'Martha Stewart's Cooking School'
Potatoes Daupihoise :)
ktgonyea at gmail.com
Cook the Book: 'Martha Stewart's Cooking School'
Her Ginger Chicken is pretty awesome.
Cook the Book: 'Martha Stewart's Cooking School'
I found a recipe for Chicken Stock in her magazine a few years ago and every since, it is the only one I use!
Cook the Book: 'Martha Stewart's Cooking School'
My favorite basic is for pie dough.
Cook the Book: 'Martha Stewart's Cooking School'
I love the Potatoes Dauphinoise. It is so good and so easy. I do add cheese to it but that of course is personal preferance.
Cook the Book: 'Martha Stewart's Cooking School'
Her mushroom and spinach lasagna... takes hours to cook, but it's worth it.
Cook the Book: 'Martha Stewart's Cooking School'
chocolate chip cookies
Cook the Book: 'Martha Stewart's Cooking School'
My favorite Martha Stewart recipe of all time is the Rack of Lamb.
Cook the Book: 'Martha Stewart's Cooking School'
Apple Spice Cake
Cook the Book: 'Martha Stewart's Cooking School'
Baked Artichoke Hearts is one that we just tried and I love it! I think this is our new favorite
Cook the Book: 'Martha Stewart's Cooking School'
Pie crust..don't want to make a mistake..use this one.
Cook the Book: 'Martha Stewart's Cooking School'
She's a great cook and I love most of her recipes. Her macaroni and cheese recipe is really good. Thanks for having the contest!
Cook the Book: 'Martha Stewart's Cooking School'
Martha Stewart's All American Meatloaf. garrettsambo@aol.com
Cook the Book: 'Martha Stewart's Cooking School'
Definetly her macaroni and cheese.
Cook the Book: 'Martha Stewart's Cooking School'
The chocolate mint wafer cookie recipe - because I am a GS adult who has such good memories of the Thin Mint cookie. Thanks for this chance!
Cook the Book: 'Martha Stewart's Cooking School'
oven fried chicken (online)
Cook the Book: 'Martha Stewart's Cooking School'
maccaroni and cheese
Cook the Book: 'Martha Stewart's Cooking School'
Her Mac N' Cheese.
Cook the Book: 'Martha Stewart's Cooking School'
I love mash potatoes
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I love her 1-2-3-4 lemon layer cake- it's always a huge hit.