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From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

I love her 1-2-3-4 lemon layer cake- it's always a huge hit.

From Serious Eats

Cook the Book: 'Sweety Pies'

My tomato pie, which is based on the fabulous one I used to get from Chaiwalla tea house in Salisbury, CT, when I lived in that area.

From Serious Eats

Cook the Book: 'Summer on a Plate'

My husband who is a fabulous and creative chef!

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

I love her 1-2-3-4 lemon layer cake- it's always a huge hit.

From Serious Eats

Cook the Book: 'Sweety Pies'

My tomato pie, which is based on the fabulous one I used to get from Chaiwalla tea house in Salisbury, CT, when I lived in that area.

From Serious Eats

Cook the Book: 'Summer on a Plate'

My husband who is a fabulous and creative chef!

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

an arnold palmer- a mix of iced tea and lemonade- yum!

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Nancy Silverton- what's the secret recipe for the Mozza pizza dough?!

From Serious Eats

Cook the Book: Cowgirl Cuisine

her accidental meal of kids' rocket shaped pasta at a New Year's Eve dinner party

From Serious Eats

Cook the Book: The Cornbread Gospels

Homemade is always best- that way I can enjoy it straight out of the oven.

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

that's such a hard question...maybe a top quality ice cream sundae-homemade ice cream, homemade hot fudge, and barely sweetened homemade whipped cream.

From Serious Eats

Cook the Book: Nigella Express

Like many other commenters, my main way of saving time is just to cook in big batches and then package the extras in leftover tupperware containers for quick-grab lunches or dinners later in the week.

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

I'm self-taught, but use my culinary-minded husband as a constant reference source.

From Recipes

Cook the Book: Black Bottom Cupcakes

red velvet with tons of cream cheese frosting

From Recipes

Cook the Book: The Serious Eats Chocolate Lover's Library

I love the America's Test Kitchen chocolate cake and brownies recipes!

From Serious Eats

Cook the Book: 'Chocolate Holidays'

I'll indulge in it any way I can get it, most often a little square of chocolate after lunch.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I tried Martha's 1-2-3-4 lemon layer cake this year and it was fantastic!

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

my hubby is the bacon-eater in our house and he loves it super crispy!

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Thank you for participating, and congratulations to our winners:

wittybob
klp1965
janetfaye
MMinNYC
happyfoodie

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Blueberry muffins - perfect every time. Thanks!!

Stampnsark@aol.com

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

I found a recipe for Chicken Stock in her magazine a few years ago and every since, it is the only one I use!

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

I love the Potatoes Dauphinoise. It is so good and so easy. I do add cheese to it but that of course is personal preferance.

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Her mushroom and spinach lasagna... takes hours to cook, but it's worth it.

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

My favorite Martha Stewart recipe of all time is the Rack of Lamb.

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Baked Artichoke Hearts is one that we just tried and I love it! I think this is our new favorite

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Pie crust..don't want to make a mistake..use this one.

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

She's a great cook and I love most of her recipes. Her macaroni and cheese recipe is really good. Thanks for having the contest!

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Martha Stewart's All American Meatloaf. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

The chocolate mint wafer cookie recipe - because I am a GS adult who has such good memories of the Thin Mint cookie. Thanks for this chance!

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