Win a $1,200 Dinner for Two at Citymeals-on-Wheels 2008 Fund-Raiser
pick me pick me pick
me pick me pick me pick me
pick me s'il vous plait!
pick me pick me pick
me pick me pick me pick me
pick me s'il vous plait!
Bravian - What restaurant? I want to go there! I drink a lot of water when I eat and even restaurants with good service often leave me dry mid-course.
Completely agree with Hannah. If you don't want wine, speak up. If you don't want a refill, speak up. It's not that hard.
I'm a little ashamed to admit i've got about twice that many:
kosher, rosemary, lavender, truffle, bottarga ("Sea & Salt"), szechwan peppercorn (home mixed), vanilla salt (home mixed), flaky sea salt from hawaii (similar to maldon), pink/clay salt from hawaii, greek black salt, matcha green tea salt, and 2 or 3 different kinds of smoked salt. Some of these are fairly old/rarely used, since I use kosher 90% of the time while the others sit in the back of the cupboard/drawer.
I agree with the others, and would further point out that the "day" of his birthday, he will be terribly hungover because he went to the bar last night at 12:01 AM. Avoid that day, that night, etc. and do it a week later. Great idea in spirit, but Kerosena hit it on the head that no one will have fun if he's itching to go out afterwards (or hungover from the night before).
Whoa, "paki"?? Does he also like "chink" food and "nigger" plates?
We Have a Winner!
Escargots, oui, oui
Suck them from the saucy shells.
Special fork be damned.
—feistyfoodie
The judges say: Extra credit for alliteration, bilingualism and enthusiasm.
Thanks to everyone who entered for keeping the competition fierce. Today is the last day to buy tickets; otherwise, look for photos and more from the fund-raiser next week.
French food? Best. Ever.
even if I mispronounce
"Chevrolez Coupe"
Consomme’s a snap
Now, ‘Calf’s Head a la Bonne Femme’
Sorts hommes from garcons
La cuisine… you… both
delicious… Alors! Let”s bathe
in ganache and roux!
frères jacques won't sleep
stinky cheese and cassoulet
all he wants is eats
Silky pinot noir
Basketful of crisp baguette
creamy camembert
Rich, complex, tasty
French flavours speak to one's soul
Taste it, DREAM OF IT!
A country of strife
births finest food artistry
A Revolution!
"Tell me what you eat
And I'll tell you what you are."
Je suis cassoulet!
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