Easy homemade marshmallows, the Butter Baked Goods way!
Cranberry shortbread - perfect for holiday cookie exchanges!
Slow cooker baked potato soup!
Chestnut pear soup - wonderfully seasonal.
Compote de pommes - apple sauce two ways.
Shayma Saadat (Spice Spoon) taught my boys cooking club how to make Afghan dumplings.
Easy carrot and cranberry loaf.
Birthday macarons for the wonderful Dorie Greenspan!
Caramel custard tart.
Easy Danish breakfast braid.
All the flavours of a pierogi in a pie.
Easy beef pot roast.
Easy Moroccan Citrus Salad.
Classic Salade Niçoise.
Easy banana bread with chocolate chips - great way to use up bananas on their last legs!
Rice pudding with caramel apples.
Easy mushroom stuffed tomatoes - you won't miss the meat!
Quick, tasty appetizer - tuna stuffed peppers.
Sweet potato galette from Ottolenghi, The Cookbook.
Croque monsieur bites - bet you can't eat just one...
Simple veal chops with rosemary butter.
Easy rice salad from The French Market Cookbook.
Take your macarons to the next level with this macaron decorating class in Paris.
My take on the Food Network Canada cooking club challenge this month....