Simple vegetable quiche.
Simple white cake: Visitandine from Around my French Table.
Kids in the kitchen: "rough puff" pastry and apple tartlets.
Warm and comforting - vegetable barley soup with an Indian twist.
Scallop, bacon and onion "tartes fines".
Open faced "Norvegienne" and "Saint Germain" sandwiches from Dorie Greenspan.
Hearty stew from the South West of France - garbure.
behind the scenes at Paris pâtisserie Gérard Mulot.
Chocolate orange cupcakes for National Cupcake Day.
Plain and simple - you can't beat a good crêpe!
Lamington flavours inside a creak puff.
Banana bread packed with goodness - breakfast in a slice!
A white-hued salad with a tangy vinaigrette.
Cherry tomato, fennel and crumble gratin: cooking from "Ottolenghi" for this month's Cookbook Book Club!
Meat and potatoes - the elegant French way!
Nutella inspired - flourless chocolate hazelnut cake for World Nutella Day.
Classic French pastry - Paris-Brest.
Classic moules marinière.
Vegetarian chili with roasted sweet potatoes.
Simple vegetable soups - perfect for a party, or anyday!
Shortbready cookies packed with chocolate chips.
Baked apples with fruit, nuts and honey.
Easy homemade galette des rois (king cake) for Epiphany.
Easy dilled gravlax with mustard sauce - perfect for entertaining during the holidays!
Carbonara with a twist - using onions not pasta!
My take on the Food Network Canada cooking club challenge this month....