Hearty stew from the South West of France - garbure.
behind the scenes at Paris pâtisserie Gérard Mulot.
Chocolate orange cupcakes for National Cupcake Day.
Plain and simple - you can't beat a good crêpe!
Lamington flavours inside a creak puff.
Banana bread packed with goodness - breakfast in a slice!
A white-hued salad with a tangy vinaigrette.
Cherry tomato, fennel and crumble gratin: cooking from "Ottolenghi" for this month's Cookbook Book Club!
Meat and potatoes - the elegant French way!
Nutella inspired - flourless chocolate hazelnut cake for World Nutella Day.
Classic French pastry - Paris-Brest.
Classic moules marinière.
Vegetarian chili with roasted sweet potatoes.
Simple vegetable soups - perfect for a party, or anyday!
Shortbready cookies packed with chocolate chips.
Baked apples with fruit, nuts and honey.
Easy homemade galette des rois (king cake) for Epiphany.
Easy dilled gravlax with mustard sauce - perfect for entertaining during the holidays!
Carbonara with a twist - using onions not pasta!
Easy and elegant apple tarts.
Baking with kids - gingersnaps and sugar cookies for the holidays!
Perfect for your holiday table - salted caramel chocolate squares.
Chopped liver makes for an easy and tasty appetizer for the holidays!
Jamie Oliver's Jewish penicillin soup and a #SavewithJamie review
Butternut, arugula and pine nut salad from Nigella Kitchen.
My take on the Food Network Canada cooking club challenge this month....