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From Recipes

Grilling: Filipino Barbecue

Oh, we consider our Philippine Pork "BBQ" as "the best". LOL. ;D We have a recipe on our site, including the variation to make Philippine Chicken "BBQ" and notes to make the peanut sauce for the chicken version.

However, we have also recently made a different version of Philippine Pork "BBQ", but have yet to post about that.

links:
http://www.eatingclubvancouver.com/2008/08/philippine-style-chicken-bbq.html
http://www.eatingclubvancouver.com/2009/04/philippine-pork-bbq.html

From Photograzing

Lap Cheung (Chinese Sausage), small dice

By hand. Although, it was "OK" because I only had to dice ONE lone sausage! Hehe... If it were more, I would have given up already and just sliced them into rounds. =D

_ts
[eatingclub] vancouver

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Recent Comments

From Recipes

Grilling: Filipino Barbecue

Oh, we consider our Philippine Pork "BBQ" as "the best". LOL. ;D We have a recipe on our site, including the variation to make Philippine Chicken "BBQ" and notes to make the peanut sauce for the chicken version.

However, we have also recently made a different version of Philippine Pork "BBQ", but have yet to post about that.

links:
http://www.eatingclubvancouver.com/2008/08/philippine-style-chicken-bbq.html
http://www.eatingclubvancouver.com/2009/04/philippine-pork-bbq.html

From Photograzing

Lap Cheung (Chinese Sausage), small dice

By hand. Although, it was "OK" because I only had to dice ONE lone sausage! Hehe... If it were more, I would have given up already and just sliced them into rounds. =D

_ts
[eatingclub] vancouver

See more comments by eatingclubV »

Recent Posts

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Spicy Sweet Sichuan Popcorn

From Photograzing

Nasi Lemak

From Photograzing

Suzhou Smoked Fish

From Photograzing

Wuxi Pork Spareribs

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Website: http://www.eatingclubvancouver.com

Location: Vancouver, BC

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