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From Serious Eats: New York

Video: Salt Baking Duck at Savoy with Chef Ryan Tate

I wish these videos were subtitled or captioned. Great looking videos nonetheless.

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From Serious Eats: New York

Video: Salt Baking Duck at Savoy with Chef Ryan Tate

I wish these videos were subtitled or captioned. Great looking videos nonetheless.

From Serious Eats: New York

Ma Peche, 'Momofuku Midtown': Tien Ho Is a Peach of a Chef

Prices are almost never mentioned on this site.. I wish they would list the prices of the things they ate.

Thanks pupster.

From Serious Eats: New York

Mandatory Brunch Tip: Way or No Way?

Great idea - charge a flat 18% and be done with it. The fee just needs to clearly stated upfront. If diners aren't happy or willing to pay, just don't eat there.

From Serious Eats: New York

Midtown Manhattan Gets Another Sichuan: First Look at Lan Sheng

Did you get the title of this post incorrect? Based on their signage, there is no "g" in "Lang"

From Talk

Will you miss Gourmet magazine?

Echoing what someone said earlier, does this mean that "Gourmet's Diary of a Foodie" will be canceled?

If so, that is extremely unfortunate. I've downloaded every episode onto my iphone (it's free on itunes) and they are always highly entertaining and educational.

From Serious Eats: New York

Should A Service Charge Be Included at Restaurants So That Servers Can Have Benefits?

accidentalepicurean,

Which part of Asia are you in? I've had the exact opposite experience as you.

I prefer good, consistent service and I find that almost everywhere in Eastern Asia. Perhaps I'm not sure what "spark" you are looking for. In my experience, generally, service is above and beyond the minimum. Perhaps it's a cultural thing, but I definitely can not complain about service in Asia.

From Serious Eats: New York

Sugar Rush: Tomato-Watermelon Custard at Shake Shack

What is a "triple dip"?
3 flavors in one scoop? Or 3 scoops, one of each flavor?

From Talk

Has anyone found a replacement for Le Miu??

While Le Miu was very good, it was definitely NOT "by far the best sushi joint in this city".

I like Ushi Wakamaru for their fresh (and exotic) fish.

From Serious Eats

Served: Why Tipping Makes Everyone Uncomfortable

A tip, by definition, is optional. And in the case of a patron - waiter relationship, it is supposed to be decided on by the patron in response to the performance of the waiter.

I agree with the comments above that mentioned the sense of entitlement that some waiters seem to have.

Regarding this specific article, it's totally understandable to ask someone about a less than expected tip - if only to understand why and figure out how to improve your own performance.

From A Hamburger Today

Down Memory Lane at The Half King

The address says 50 w. 23rd st, that can't be right.. you mean 450?

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