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From A Hamburger Today

How E. Coli Travels from Beef Processing Plant to Burger

i gave up on buying ground meat from the supermarket years ago, but i haven't given up on burgers. i go to a butcher and ask him to grind the meat fresh for me, usually chuck or sirloin for burgers.

From Serious Eats

Cook the Book: 'Urban Italian'

i don't know if this is a twist, but i love to use sweet cherry tomatoes in a standard tomato sauce. the flavor is so bright and fresh!

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Recent Comments | Response to Comments

From A Hamburger Today

How E. Coli Travels from Beef Processing Plant to Burger

i gave up on buying ground meat from the supermarket years ago, but i haven't given up on burgers. i go to a butcher and ask him to grind the meat fresh for me, usually chuck or sirloin for burgers.

From Serious Eats

Cook the Book: 'Urban Italian'

i don't know if this is a twist, but i love to use sweet cherry tomatoes in a standard tomato sauce. the flavor is so bright and fresh!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

cooking bacon every day for a summer, permeating the house, body, and clothes with porky goodness!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

cooking bacon daily for the entirety of the summer of 2004, for blts, fried green tomato sandwiches with bacon, straight bacon, etc etc, so that both house and body were infused with a bacon-y essence all summer long.

From Talk

Remarkably good service in NYC

Service at Blue Hill at Stone Barns was incredible - gracious, knowledgeable, playful.

From Talk

'I Drank your Milkshake!'

Avocado milkshake with vanilla ice cream. Creamy avocado, mmm... Sometimes added a handful of pistachios, too, for salt and even more fat.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner aespsg, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

maybe the squash with sesame, maybe not for Thanksgiving day but the days to follow

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I can't stop thinking about Bittman's turkey. I think I'm going to try that this year!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Honey-Brined and Smoked Turkey sounds like a winner to me! I'll probably do it on the Weber, occasionally adding a few pieces of wood to the coals. I can't wait!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Brussels Sprouts and Apples with Brown Mutter and Cream look amazing.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Sautéed Brussels Sprouts With Bacon .. can't go wrong with veggies wrapped in bacon

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I love my turkey, so turkey stuffed turkey is the meal for me.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The honey brined smoked turkey sounds amazing!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Brussels sprouts with bacon. Free turkey please?

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Pumpkin cheesecake is the most tempting one (although I like about hal the recipes there).

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pumpkin Walnut Cranberry Quickbread. Sound great anytime.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pumpkin Brioche Bread Pudding posted by Kerry Saretsky...

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