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eatdrinklove

Taiwanese, American Born, lives in the midwest

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  • Favorite foods: Sashimi (salmon), Uni, oysters (not blue point), Tiramisu, affogato,

Latest Comments

RIP Hot Doug's: A Love Letter

I love his food! I'll be so sad when they close : ( Hope to make another trip before then if possible

This Week at Serious Eats World Headquarters

Hambone Smoosh = Freakin' adorable!

Sorry about the steaks : ( Boo to the rot!

Father's Day Giveaway: Win a Baking Steel!

Asian Fusion. Like....Fatty Minced Pork Pizza.

Father's Day Giveaway: Win a Jumbo Cowboy Chop Steak

Some beer, baked potatoes with all the toppings, and some grilled corn

AHT Giveaway: Case of Pat LaFrieda Burgers

Various options of types burgers as well as burger toppings, along w/ various sides...Beer, alcohol, a fire pit, and great friends.

AHT Giveaway: Case of Pat LaFrieda Burgers

when people literally squeeze the juices out of the burger while they're cooking it...

Cook the Book: 'Family Table'

The "Asian Thanksgiving" where my mom would break out the Taiwanese hot pot and we would just eat for hours...

Has anyone cooked goat?

I've worked with goat before...I do agree that it should be treated like very lean lamb or game meat.

I have yet to work with ground goat but I've worked w/ the legs, etc...

Have you tried Kimchi?

I have.

Not exactly a fan but I can understand why people like it so much.

SE needs a mascot.

I thought it was the dogs!....

That and the whatever it is by the SE logo...

Poll: What Is Pizza's Best Movie Role?

I LOVE that you guys remembered Spaceballs!

Valentine's Day Giveaway: Win This Prime Rib

First and foremost with the one person that would enjoy the meal as well as the company!...Followed by wine pairing w/ each of the courses..Oysters, sushi, candlit, intimate, and tiramisu and/or gelato for dessert.

Preferably at home : p

Deer Meat, Duck Bacon, Duck Foie with truffle....Ideas?

I'm debating about doing the foie/truffle either keeping it simple (as a spread), or as a torchon via

http://ruhlman.com/2011/04/serving-foie-gras-at-home/

If I make the venison as a meatloaf (w/ bacon fat (and/or duck fat?), should I just use ground pork as well for added flavor?

For the record, I've also never made meat loaf before either, tho' I've looked at about half a dozen recipes or so...

Behind the Scenes of Yusho's Salmon Roe Takoyaki

I've been dying to try takoyaki....Or make it...

How do y'all stay thin?

Portion control, and exercise (both resistance and cardio). Everything in moderation with a treat every now and then.

Anyone ever try Pine Syrup?

I have some myself...Been at a loss as to how to use it...All I know is that it's in very specific dishes (that I can't remember off the top of my head at the moment).

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