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From Serious Eats: New York

First Look at the New Yankee Stadium Food

I grew up on Carvel and miss it desperately living up in New England.

Now I just need me some Yankees tickets so I can try those frickles... Alas, the tickets are way more expensive than the food... :(

From Recipes

Grilling: Peaches with Fresh Raspberry Sauce

There is nothing better than grilled peaches. I've never poured raspberry sauce over them, but the whip cream - that's a no-brainer. Yum and thanks!

From Serious Eats

Ed Levine's Serious Diet, Week 23: What's Your Ideal Diet Breakfast?

Forgive me, but yuck. Not that I'm a model of nutrition, but if you replaced the Diet Coke with a sweet smoothie, you'd be off to a better start. I blend leftover fruit with a touch of milk, ice and sometimes protein powder (if I'm feeling healthy). Keep your chips, but get a replacement for the soda.

Of course, I gave up Coke, Pepsi (even the diet versions) years ago, and I'm still pudgy as ever... :) Still, I'd like to think a little bit of me is healthier, and I've earned a couple extra years.

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From Serious Eats: New York

First Look at the New Yankee Stadium Food

I grew up on Carvel and miss it desperately living up in New England.

Now I just need me some Yankees tickets so I can try those frickles... Alas, the tickets are way more expensive than the food... :(

From Recipes

Grilling: Peaches with Fresh Raspberry Sauce

There is nothing better than grilled peaches. I've never poured raspberry sauce over them, but the whip cream - that's a no-brainer. Yum and thanks!

From Serious Eats

Ed Levine's Serious Diet, Week 23: What's Your Ideal Diet Breakfast?

Forgive me, but yuck. Not that I'm a model of nutrition, but if you replaced the Diet Coke with a sweet smoothie, you'd be off to a better start. I blend leftover fruit with a touch of milk, ice and sometimes protein powder (if I'm feeling healthy). Keep your chips, but get a replacement for the soda.

Of course, I gave up Coke, Pepsi (even the diet versions) years ago, and I'm still pudgy as ever... :) Still, I'd like to think a little bit of me is healthier, and I've earned a couple extra years.

From Serious Eats

Served: Why I Have the Best Job in the World

Hannah, great column! I worked front of house at a fine dining establishment for a short time. I don't miss the long hours, but do miss the connection with people who feel honored and special to partake in this communal experience. I also worked in flowers for several years and find the businesses to be so similar - long hours, low pay, but personally rewarding. I will keep reading!

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About eatboutique

Website: http://eatboutique

Location: Boston, MA

About: EAT Boutique is about celebrating our passions for fine local food, independent vision and old-fashioned hospitality.

Favorite foods: taleggio, chanterelles, olives, wine, champagne, lavender honey, ricotta cheese, lobster, butter, basil

Last bite on earth: