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From Talk

Do you blog? What's your URL?

Eat and Be Merry!

http://eatbemerry.blogspot.com

eatbemerry at 4:40PM on 11/06/07

From Serious Eats

Cook the Book: 'How to Cook Everything Vegetarian' Book Giveaway

I make a mean three-bean spicy chili that is perfect for fall/winter. It's got a rich tomato base which makes it really flavorful. Top it off with some aged cheddar cheese and some salsa, and you're good to eat.

eatbemerry at 5:01PM on 10/29/07

From Talk

How often do you follow a recipe exactly as written?

Rarely, if ever... I prefer to think of them as "guidelines"

eatbemerry at 6:13PM on 10/16/07

From Serious Eats

America's Best Hot Dog Town: Cast Your Vote

Chicago-style, hands down. Crispy charred dog, onions, tomatoes, sport peppers, neon relish, mustard and celery salt on a poppy seed bun - to die for.

eatbemerry at 6:22PM on 09/11/07

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From Talk

Do you blog? What's your URL?

Eat and Be Merry!

http://eatbemerry.blogspot.com

eatbemerry at 4:40PM on 11/06/07

From Serious Eats

Cook the Book: 'How to Cook Everything Vegetarian' Book Giveaway

I make a mean three-bean spicy chili that is perfect for fall/winter. It's got a rich tomato base which makes it really flavorful. Top it off with some aged cheddar cheese and some salsa, and you're good to eat.

eatbemerry at 5:01PM on 10/29/07

From Talk

How often do you follow a recipe exactly as written?

Rarely, if ever... I prefer to think of them as "guidelines"

eatbemerry at 6:13PM on 10/16/07

From Serious Eats

America's Best Hot Dog Town: Cast Your Vote

Chicago-style, hands down. Crispy charred dog, onions, tomatoes, sport peppers, neon relish, mustard and celery salt on a poppy seed bun - to die for.

eatbemerry at 6:22PM on 09/11/07

From Talk

Best Find from Trader Joes?

The Trader Joe's brand minestrone soup is especially good.

eatbemerry at 4:39PM on 09/06/07

From Talk

What fruit could you eat every day for the rest of your life?

It's a tie between raspberries and strawberries - can't make up my mind!

eatbemerry at 5:36PM on 08/28/07

From Serious Eats

Cook the Book: 'Alone in the Kitchen with an Eggplant'

Lentils with curried veggies in garlic (onions, carrots, peas) and a dollop of sour cream

eatbemerry at 5:22PM on 08/28/07

From Serious Eats

Chill Out, Miller Advertising Staff

It's gross. Besides, why drink a "fake" chelada, when you can make your own by adding the real lime, salt, and other ingredients yourself? Does anyone prefer chemical, processed drinks over the real thing?

eatbemerry at 4:21PM on 08/09/07

From Serious Eats

Cook the Book: 'The Breakaway Cook'

Probably cumin. It's so much more versatile than many think. Also lemon juice has gotten me away from over using butter, and dressing my vegetables more simply.

eatbemerry at 3:05PM on 08/06/07

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