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From Serious Eats

Cook the Book: Pumpkin Baking

Warm pumpkin bread topped with cream cheese!

From A Hamburger Today

Manchester, Connecticut: A Flawed But Classic Baby Boom Burger from Shady Glen

I live very close to Manchester, and although this place doesn't serve the best burgers, they do serve some of the best burgers in the area. The "quiet corner" of Connecticut, as it is sometimes called, is not known for its restaurants. And now, I am craving one of those burgers and a malt!

From Serious Eats

Cook the Book: 'Gourmet Today'

Walt Disney's Mickey Mouse cookbook - it has a lot of very simple recipes, but I remember loving have my own cookbook as a child!

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: Pumpkin Baking

Warm pumpkin bread topped with cream cheese!

From A Hamburger Today

Manchester, Connecticut: A Flawed But Classic Baby Boom Burger from Shady Glen

I live very close to Manchester, and although this place doesn't serve the best burgers, they do serve some of the best burgers in the area. The "quiet corner" of Connecticut, as it is sometimes called, is not known for its restaurants. And now, I am craving one of those burgers and a malt!

From Serious Eats

Cook the Book: 'Gourmet Today'

Walt Disney's Mickey Mouse cookbook - it has a lot of very simple recipes, but I remember loving have my own cookbook as a child!

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

I have an odd favorite: Crackers (usually wheat thins) topped with peanut butter and a slice of a mild cheese, like colby jack. I think its the salty-sweet combo that really gets me!

From Serious Eats

Should Hot Dogs Carry Warning Labels?

Warning label or not, I think it is important to keep in mind that cancer is still a big mystery. NO ONE really understands the cause of each different type of cancer, and most cancers are probably caused by a number of factors.

If you eat multiple hot dogs a week, maybe you should cut back, but otherwise, don't worry about eating a hot dog every once in a while!

Also, are kosher hot dogs cancer-causing as well??

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

I have to stay true to my Illinois roots - I absolutely love a good corn on the cob!

From Serious Eats

Serious Heat: So Many Spicy Barbecue Sauces, So Little Time

Has anyone else ever heard of/tried Country Bob's BBQ sauce. That was always a favorite of mine, but I had trouble finding it when I moved out of Illinois

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

My biggest baking success would have to be peach crisp - I use peaches, brown sugar, cinnamon, nutmeg, and a lot of butter! And then, I top it with vanilla ice cream, of course...The best thing about this dish is that you don't have to measure anything!

From Serious Eats

'What We Eat When We Eat Alone'

My boyfriend is not a sushi fan, so I often pick some up for dinner alone. Either that, or my favorite food of all time - pasta! When I'm alone, I have it plain with butter, salt, garlic, oregano & I add so much parmesean that others would probably find it gross, haha!

From Serious Eats

Serious Green: Plastic-Less Ways to Transport Your Lunch

I use a lunch bag from Built...it is made from a durable wet-suit material and is machine washable!

http://www.builtny.com/showPage.php?pageID=1570#

From Serious Eats

Serious Cocktails: Pining for Pimm's

When I studied abroad in England, I used to drink this all the time! Anytime I see it in a liquor store in the US, I buy it! It taskes great with ginger ale and a squeeze of lemon juice.

From Serious Eats

Egg in Toast: What Do You Call It?

I've always called them "toadie-in-the-hole," but a friend of mine used to call them "Peek-a-boo eggs" when we were growing up.

From Serious Eats

Egg in Toast: What Do You Call It?

A Hole in One!!!! My grandfather used to make these for me when I was a very little girl, visiting him in Lancaster, PA. He was not a golfer. He was first-generation American of Swedish descent, who had grown up in Salt Lake City, Utah.

From Serious Eats

Cook the Book: Pumpkin Baking

Thanks to all who participated, and congratulations to our winners:

hungrylikethewolf
ekenyon
etirv
amylou61
amy_i

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: Pumpkin Baking

I love ravioli with a pumpkin cream sauce. Great fall comfort food!

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin Gooey Butter Cake. A few years ago, we had a two pumpkin desserts at our Thanksgiving dinner -- a pumpkin pie a la Mom, and a pumpkin gooey butter cake made by my daughter. The Pumpkin Gooey Butter Cake one hands down. It is decadent, but it is Holiday-worthy!

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin Ginger Bread Pudding is my favorite. garrettsambo@aol.com

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin bread with raisins. Very moist and tasty!

From Serious Eats

Cook the Book: Pumpkin Baking

I love anything pumpkin, but one of my fav's is pumpkin cake with cream cheese frosting.

From Serious Eats

Cook the Book: Pumpkin Baking

I really love turkey pumpkin chili..I think the recipe was featured on here and it is delicious!

From Serious Eats

Cook the Book: Pumpkin Baking

I didn't like pumpkin pie until I had a piece of one that my stepmom made. YUM!

From Serious Eats

Cook the Book: Pumpkin Baking

My mother's pumpkin pie, learned from my great-grandmother, is always a winner to me.

For things that I bake, my favourite is a spicy pumpkin muffin with candied ginger chips. Not as sweet as a lot of pumpkin recipes.

From Serious Eats

Cook the Book: Pumpkin Baking

HARD TO BEAT PUMPKIN PIE WITH FRESH WHIPPED CREAM. OMG!!!!!!!

From Serious Eats

Cook the Book: Pumpkin Baking

Mine is pumpkin muffins with chocolate ganache icing. YUM!

From Serious Eats

Cook the Book: Pumpkin Baking

My current favourite is Pumpple Pie (pumpkin-apple pie), from a recipe on Apartment Therapy. Num.

From Serious Eats

Cook the Book: Pumpkin Baking

I love Pumpkin Pie!-- oh and pumpkin bread!

From Serious Eats

Cook the Book: Pumpkin Baking

I love a good pumpkin cake roll dusted with powdered sugar :)

From Serious Eats

Cook the Book: Pumpkin Baking

My mom makes wonderful Pumpkin Bread. I have tried many times to recreate it and while it turns out okay, it just doesn't have the same taste.

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About eataholic

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Location: Havre de Grace, MD

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