Mesquite Smoked Chicken
Mouth watering mesquite smoked chicken
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eataduckimust
Dinner Tonight: Chinese Steamed Trout With Fermented Black Beans
Nick, I would also wash the fish with a little shioxing wine to impart more flavor. Then stuff the inside with the white part of the scallion and ginger.
I would serve the fish whole and garnish with come cilantro and fried garlic chips.
Knife Skills: How to Break Down a Chicken
We did a similar post on our blog. We calculated the cost savings and you save about 2 dollars by breaking it down yourself and bones leftover for stock. We bought our whole chicken from whole foods at $1.99/lbs
Curtis Duffy's Alaskan Crab Dish
An afternoon with 4-star rated and James Beard award nominated Chef Curtis Duffy of Avenues, including photos of the step by step construction of his dishes.
Piquillo Peppers With Goat Cheese and Oxtail
a small tribute to Spain. Braised oxtail and goat cheese with piquillo peppers over a slice of crusty french bread.
Truffled Chawanmushi
The Ultimate Spoonful of Luxury, Chawanmushi Reinvented with a Truffled Egg White Mousse
Concord Grape Sorbet
Ripe concord grapes + end of summer = Concord Grape Sorbet
Aloo Gobi
Simple Crock Pot Recipe for Aloo Gobi (Curry Potatoes & Cauliflower) by Anupy Singla
Seared Scallops with Fresh Summer Peas and Smoked Bacon
5 course dinner with Chef Aaron Crumbaugh of Amazing Race (season 6). Our favorite dish was the Seared Scallops with Fresh Summer Peas and Smoked Bacon.
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We were in the same situation! After returning from Japan and having the best yakitori of our life in Kyoto, we were in search of good yakitori in the US, only to be disappointed by dried chicken slathered with teriyaki sauce. Our favorite so far is in little Osaka in L.A. called Yakitoriya. They use real binchotan, which is key in good yakitori.