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eataduckimust
Dinner Tonight: Chinese Steamed Trout With Fermented Black Beans
Nick, I would also wash the fish with a little shioxing wine to impart more flavor. Then stuff the inside with the white part of the scallion and ginger.
I would serve the fish whole and garnish with come cilantro and fried garlic chips.
Knife Skills: How to Break Down a Chicken
We did a similar post on our blog. We calculated the cost savings and you save about 2 dollars by breaking it down yourself and bones leftover for stock. We bought our whole chicken from whole foods at $1.99/lbs
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We were in the same situation! After returning from Japan and having the best yakitori of our life in Kyoto, we were in search of good yakitori in the US, only to be disappointed by dried chicken slathered with teriyaki sauce. Our favorite so far is in little Osaka in L.A. called Yakitoriya. They use real binchotan, which is key in good yakitori.