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Memo to the Serious Eats Team
i use the word doughnuts for doughnuts that i love, i.e. from the doughnut plant. all the rest are "donuts" to me.
abominations like krispy kremes, i think the word "doughnut" would be stretching it. so maybe we could reserve doughtnut for the sublime ones, and donuts for the crap.
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i saw the 400 lb. tuna cutting demo at mitsuwa last weekend. the sushi chef used that loooong knife to slice through the skin and all along the edges of the giant spine, then a 45 degree angle cut through the level of the tuna belly and then 2 or 3 chefs lifted the full length hunknormous quarter of the 400 lb. of fish flesh off.
that huge knife seemed like a metal toothpick when it's half buried inside that giant 400 lb. (minus the head) tuna. the sushi chef had to hold the knife with both arms to pull it through the enormous tuna.