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From Talk

Today, at the grocery store..

I work in the bakery at Whole Foods in Cincinnati so everyday provides me an opportunity to chat with interesting people. My favorites are the customers who like to talk about what they're making later with what they're buying. Unfortunately, those conversations are few and far between since most people are there to buy just a cookie or a tart or a cannoli...something already made. If you're in the store, stop by and talk to me about baking, please!

From Slice

Slice Poll: When Did Your Love Affair with Pizza Begin?

It was during the Book-It years for me, about 1st or 2nd grade. I've always been a crazy reader so I got a lot of Pizza Hut during those years. It's also probably why I was so chubby at that age.

From Serious Eats

Happy National Doughnut Day

I got my free donut at Fountain Square in Cincinnati today. It was a honestly a little difficult to enjoy at glazed cake donut at Noon in the hot sun but I at least ate half of it.

From Serious Eats

Get Your Serious Eats Reusable Bags

It's going to be something with tomatoes because I just bought a ton from the produce stand. Yay for RED tomatoes!

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Recent Posts

From Talk

Toronto in June...what's good?

From Talk

Thyroid & Food

From Talk

Cincinnati

From Talk

Cookie Contest

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Recent Favorites

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Recent Polls

From Serious Eats: New York

earlybirdkate answered "Yes! I love ice cream no matter the season. " to Do You Eat Ice Cream In The Cold?

From Serious Eats: New York

earlybirdkate answered "Only particularly small or crowded coffee shops." to Should Coffee Shops Ban Laptops?

From Serious Eats: New York

earlybirdkate answered "Pretty often. " to Do You Drink at Brunch?

From Serious Eats

earlybirdkate answered "Yes" to Did you take home ec in high school?

Recent Quizzes

From Serious Eats

earlybirdkate got 62% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

earlybirdkate got 62% correct on How Much Do You Know About Beer?

From Serious Eats

earlybirdkate got 90% correct on How Much Do You Know About Food TV and Its Personalities?

From Sweets

earlybirdkate got 60% correct on What's Your Ice Cream IQ?

See more polls and quizzes by earlybirdkate »

Recent Comments

From Talk

Today, at the grocery store..

I work in the bakery at Whole Foods in Cincinnati so everyday provides me an opportunity to chat with interesting people. My favorites are the customers who like to talk about what they're making later with what they're buying. Unfortunately, those conversations are few and far between since most people are there to buy just a cookie or a tart or a cannoli...something already made. If you're in the store, stop by and talk to me about baking, please!

From Slice

Slice Poll: When Did Your Love Affair with Pizza Begin?

It was during the Book-It years for me, about 1st or 2nd grade. I've always been a crazy reader so I got a lot of Pizza Hut during those years. It's also probably why I was so chubby at that age.

From Serious Eats

Happy National Doughnut Day

I got my free donut at Fountain Square in Cincinnati today. It was a honestly a little difficult to enjoy at glazed cake donut at Noon in the hot sun but I at least ate half of it.

From Serious Eats

Get Your Serious Eats Reusable Bags

It's going to be something with tomatoes because I just bought a ton from the produce stand. Yay for RED tomatoes!

From Talk

What Culinary School offers the best educational experience?

@smallgirl: I go to MCI too!

I can only speak from a pastry arts point of view but so far all of my instructors have been great and knowledgeable. The price is right and the school has (I think) the #4 co-op program in the country. I can't say much for the "business" classes they make you take but I'm having a blast in all my pastry/baking classes.

From Serious Eats: New York

Poll: How Do You Like Your Ice Cream?

I get it in a cake cone...although those seem to be hard to find these days.

From Talk

Toronto in June...what's good?

@ omnomnom: Great! I'm also a pastry student so the bakery thing would definitely be right up my alley. I do like Italian too. Thanks!

@ FoodieEng: I'm a not-super-strict vegetarian...meaning, if it's something that is a once-in-a-lifetime meal that happens to have meat in it, I'll eat it but, otherwise, I stick to the veggies. My friend will pretty much eat anything. Other than that, I'm not specific on cuisine.

Also, what are some good bars to hit up on a Friday night that don't have a dress-code or cover at the door? We're mainly beer-drinkers who prefer to do so in jeans and a t-shirt. I've read something about the Communist's Daughter?

From Sweets

Mail-Order Ice Cream from Jeni's Splendid Ice Creams in Columbus, Ohio

Aw Jeni's...dangerous stuff, for sure! I least have two hours between me and the closest shop so I'm safe for now. The Strawberry Buttermilk is the only strawberry ice cream I'll eat.

From Serious Eats

NCAA Basketball Tournament: 64 Great Foods in 64 College Towns

Woo hoo Bobcats! First a win against Georgetown and now a shout-out from Serious Eats for Casa! I'm tempted to make a trip to Athens now.

From Serious Eats

Serious Eats Giveaway: $50 Gift Certificates from Threadless

I have the milk & cookie (I love you!) one that is shown above. For some reason, it reminds me of that Blur video for "Coffee and TV".

From Talk

Introduce Yourself!

Hi, my name is Katie and I used to live in Columbus (6 years) but then moved to Cincinnati about 1 1/2 years ago. I'm 30 years old and am currently in culinary school trying to earn my pastry arts degree. When I lived in Columbus I loved North Market, specifically the bread place, the Vietnamese spot and, of course Jeni's (forgive me for forgetting the name of the other two places). If anyone on here has any connections to a bakery in Cincinnati, drop me a line! Thanks and have a great day.

From Serious Eats

Poll: What's Your Favorite Grocery Chain?

It is odd that they left of Kroger. I have the great fortune of living near two Krogers that have Murray's Cheese shops.

From Chicago

Standing Room Only: Jeni's Ice Cream

I had the brown butter with almond brittle a few days ago...seriously awesome. I wish they would make it a signature.

From Slice

Open Thread: Home for the Holidays — Your Sentimental Favorite Pizzeria

I grew up in West-Central Ohio but when I think of a sentimental pizza favorite, it has to be Vivio's in Indian River, Michigan (near Petoskey) or my college favorite, Goodfella's in Athens, Ohio.

From Serious Eats

Cook the Book: 'Nigella Christmas'

Chocolate shortbread cut-outs with white chocolate for decoration

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

Right now it's chocolate chip cookie dough ice cream with hot fudge.

From Serious Eats

Do You Eat or Email First?

I wake up, make coffee, get dressed, watch a little news, head to work and then check my work e-mail. I don't have internet access at my apartment so e-mail isn't even an option at home.

From Serious Eats

Threadless T-Shirt Giveaway: A Piece of Cake

Chocolate Cake with a Nutella filling and chocolate frosting

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

I like my lemonade in an Arnold Palmer...the drink, not the person.

From Talk

Best ice cream in NYC?

That's great that Jeni's got a shout-out on a New York discussion! I can't even buy Jeni's in-store, in Cincinnati so I'm pretty jealous right now.

Anyway, back to the discussion, I was curious about New York ice cream too because I'll be visiting Brooklyn in 2-3 weeks. I heard Jacque Torres' new ice cream place is pretty good. Anyone know?

From Talk

You live where?

I'm currently living in Cincinnati, Ohio (Clifton Gaslight, specifically) but wouldn't mind moving West.

@gingercookiewithlime: I went to college in Athens, OH...miss Casa, the Burrito Buggy and the cheap beer.

From Talk

I don't have a ___ in my kitchen and I don't want one.

Dishwasher
Food Processor
Garlic Press

Now about my microwave...I never wanted or really had the use for a microwave but it bothered my mom so much that I didn't have one, that she just bought me one. I use it to heat water and melt butter.

From Talk

'Culinary Slumming'

Schlitz
White Castle
Miracle Whip
Totino's Frozen Pizza

See more comments by earlybirdkate »

Recent Posts

From Talk

Toronto in June...what's good?

From Talk

Thyroid & Food

From Talk

Cincinnati

From Talk

Cookie Contest

See more posts by earlybirdkate »

Recent Favorites

earlybirdkate hasn't favorited a post yet.

Polls

From Serious Eats: New York

earlybirdkate answered "Yes! I love ice cream no matter the season. " to Do You Eat Ice Cream In The Cold?

From Serious Eats: New York

earlybirdkate answered "Only particularly small or crowded coffee shops." to Should Coffee Shops Ban Laptops?

From Serious Eats: New York

earlybirdkate answered "Pretty often. " to Do You Drink at Brunch?

From Serious Eats

earlybirdkate answered "Yes" to Did you take home ec in high school?

From Serious Eats: New York

earlybirdkate answered "Ice Cream" to Ice Cream, Gelato, or Frozen Custard?

From Slice

earlybirdkate answered "During childhood" to When did you start loving pizza?

From Serious Eats: New York

earlybirdkate answered "Grumble about sit-down places, but for casual places, it's understandable. " to How Do You Feel About Cash-Only Restaurants?

From Slice

earlybirdkate answered "Under the broiler" to How Do You Reheat Your Pizza?

From Serious Eats

earlybirdkate answered "Diet" to Do You Prefer Regular or Diet Soda?

From Serious Eats

earlybirdkate answered "Medium-brown " to How do you like your toast done?

From Serious Eats: New York

earlybirdkate answered "On a Cone" to What's Your Favorite Ice Cream Treat?

From Slice

earlybirdkate answered "Yes ... What kind of person doesn't like pizza?" to Your sweetheart doesn't like pizza: dealbreaker?

From Serious Eats

earlybirdkate answered "String by string" to How Do You Eat String Cheese?

From Slice

earlybirdkate answered "Way!" to Pineapple Pizza: Way or No Way?

From Slice

earlybirdkate answered "No way!" to Dessert Pizza: Way or No Way?

From Serious Eats

earlybirdkate answered "American " to What Kind of Cheese Do You Like on Grilled Cheese?

From Serious Eats

earlybirdkate answered "Nope" to Would You Eat the KFC Double Down Sandwich?

From Serious Eats

earlybirdkate answered "Veronica Vadakan's Avocado's Number pie" to Vote For Your Favorite Pi Day Bake-Off Pie

From Serious Eats

earlybirdkate answered "Soda" to What Do You Call Cola Drinks

From Slice

earlybirdkate answered "No" to Would you eat this "full English breakfast" pizza?

From Serious Eats

earlybirdkate answered "Key Lime" to What's Your Favorite Kind of Pie?

From Serious Eats

earlybirdkate answered "Whole Foods" to What's Your Favorite Grocery Chain?

See more polls by earlybirdkate »

Quizzes

From Serious Eats

earlybirdkate got 62% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

earlybirdkate got 62% correct on How Much Do You Know About Beer?

From Serious Eats

earlybirdkate got 90% correct on How Much Do You Know About Food TV and Its Personalities?

From Sweets

earlybirdkate got 60% correct on What's Your Ice Cream IQ?

From Slice

earlybirdkate got 50% correct on Slice Quiz No. 1

From Serious Eats

earlybirdkate got 42% correct on How Much Do You Know About Indianapolis Food Culture?

From Serious Eats

earlybirdkate got 55% correct on How Much Do You Know About New Orleans Food Culture?

See more quizzes by earlybirdkate »

About earlybirdkate

Website:

Location: ohio

About:

Favorite foods: goat cheese, olives, bread, ice cream, tomatoes, asparagus, lamb, gnoochi, cheeseburgers, pork tenderloin, tamales, bacon...i could go on and on

Last bite on earth: raclette, butterscotch w/ brownies ice cream & strawberry buttermilk ice cream from Jeni's, kalamata olives, San Francisco sourdough, french fries, a bacon cheeseburger, a pint of Bell's Oberon, my Mom's brioche