Serious Eats - seriouseats.com

I'm a Peetnik and have been for several years now. I live in Ohio and get my coffee fairly quickly. Also, I get little freebies about once a year, which is always appreciated and they when have a special anniversary blend or their holiday blend, they'll send you a free sample of that. They're also really easy to deal with on the phone.

Hmm, I think the relevance of this article is a few years late. Are there really people out there, still, this concerned with what others eat? I mean, I know there are but it's not as wide-spread as Mr. Clarke makes it out to be. I'm a meat-eater and I don't spend my whole meal focusing on why my vegetarian friends/family won't eat meat, if they smoke pot, wear leather shoes, etc. I could care less, let's just enjoy the food and get on with it. I think Taylor Clarke still has a chip on his shoulder over a scholarship he probably didn't deserve in the first place.

Ugh, I didn't even place! I made the chocolate rads because I was comfortable with making those. 100,000 Calorie Bars won, which I think is one of those cookie bars that involves cake mix and caramels. That makes me sad, I worked so hard and my cookies were from scratch and now I know I could have just bought a tube of dough at Kroger's and I probably would have won. Don't mind me, just venting.

Well, I never had trouble finding good lamb since I grew up on a sheep farm. Every year my parents butcher a lamb and I swear it's the best thing in the world. Lamb Brats...amazing! Anyway, someone mentioned that it costs the same to raise cattle as it does lamb and I would say that's completely inaccurate. It's much, much cheaper to raise sheep. I can't really explain the mark up at the store, though. My dad could explain it all to you much better but he's not much of a computer person! I would suggest you buy a whole lamb and get it butchered...or even go halvesy with someone. It's great to hear so many people on here that do that!

peanut butter filled chocolate eggs and jelly beans!

I went to costarica and went to the Britt coffee platation. It was a very cool experience and I noticed that the coffee they grew was categorized by the land or placing of the beans. It let me learn alot about coffee not only as a drink but as a plant.

The website is down at the moment but a good company in TX is Addison Coffee Roasters. If you like flavored coffee this is one of the best in my opinion. You don't get a chemical aftertaste like you get with so many. "Jamaican Me Crazy" is my favorite! The website when it is up is www.addisoncoffee.com.

Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.

My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian

Her beef and noodles are the best.