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Weekend Madness: Win an Autographed Copy of 'United States of Arugula'
I grew up in the SF Bay Area. I think I probably first had arugula before I had teeth. I don't remember it ever being a "new" food in the house. My brother and I called it "weed" lettuce. No appreciation for the culinary adventures our parents exposed us to growing up. Now I appreciate it, but then? We just wanted plain old take-out pizza, no arugula, goat cheese, prosciutto, figs, etc. on it.
Cook the Book: 'Pure Dessert'
Fruit crisps, gallettes, pies, cobblers. My new favorite this summer was a strawberry-rhubarb crisp w/lots of ginger courtesy of Dorie Greenspan's Baking tome. Fabulous.
Morimoto's Cookbook Can Be Yours This Weekend
Batali, but the more I watch Morimoto the more he impresses me. I'm no longer sure.
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cooking: tomatoes
eating: tomatoes; raspberries