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One Good Egg, One Good Idea

eggie in a basket - cut a hole in a piece of toast with a cup, put it in the skillet with butter, crack the egg in the middle, cook on both sides till over medium and voila! deliscious filling breakfast.

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From Serious Eats

One Good Egg, One Good Idea

eggie in a basket - cut a hole in a piece of toast with a cup, put it in the skillet with butter, crack the egg in the middle, cook on both sides till over medium and voila! deliscious filling breakfast.

From Serious Eats

One Good Egg, One Good Idea

I used one egg this morning to make egg salad that I stuffed in a warmed pita for breakfast

From Serious Eats

One Good Egg, One Good Idea

"stacked" egg florentine: one egg in the bottom of a greased ramekin, chopped cooked spinach on top, cheese on top of the spinach (I prefer mozzarella but goat cheese or monterey jack are great too), a thick slice of tomato on top of that. Bake at 350 for 15 min., let cool 2-3 min., overturn onto a plate and sprinkle with s&p. Easy, healthy, delicious and great way to use up leftover spinach.

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