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Dinner Tonight: Honey-Chipotle Arepas
I wouldn't call that an arepa, but it does look tasty! Arepas are typically made with precooked cornmeal, not cornmeal, so I can only assume that created the textural difference. Precooked cornmeal absorbs the water incredibly fast and is used (similar to the above recipe) in a nearly 1 to 1 ratio. The traditional arepa really only has salt in it as well, though cheese can be added.
I've also made ones with egg yolks, though it substantially changed the flavor, and not in a way I enjoyed.
How long did you cook your arepas on the stovetop? I think I might try your recipe sometime.
Cook the Book: 'A16 Food + Wine'
The 2006 Torii Mor Olsen Estates "Old Vine Reserve" Pinot Noir on a recent trip to the Willamette Valley. The finish was nearly five minutes long (!!).
Stumptown
It's really good. I drink the Hair Bender every morning. You should definitely give them a try.
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Must-Go Places in San Francisco, Portland, and Seattle
Le Pichet is a bit pricier, but it's closer to downtown and you could always just do a few appetizers. It's quite excellent French bistro food.
Dinner Tonight: Honey-Chipotle Arepas
I wouldn't call that an arepa, but it does look tasty! Arepas are typically made with precooked cornmeal, not cornmeal, so I can only assume that created the textural difference. Precooked cornmeal absorbs the water incredibly fast and is used (similar to the above recipe) in a nearly 1 to 1 ratio. The traditional arepa really only has salt in it as well, though cheese can be added.
I've also made ones with egg yolks, though it substantially changed the flavor, and not in a way I enjoyed.
How long did you cook your arepas on the stovetop? I think I might try your recipe sometime.
Cook the Book: 'A16 Food + Wine'
The 2006 Torii Mor Olsen Estates "Old Vine Reserve" Pinot Noir on a recent trip to the Willamette Valley. The finish was nearly five minutes long (!!).
Stumptown
It's really good. I drink the Hair Bender every morning. You should definitely give them a try.
Veil in Seattle
I liked the happy hour. the mini lamb burgers were delicious. apparently the desserts are quite good too.
Thai chili peanut salad dressing
I used to make a Cold Sesame Noodle salad from Tyler Florence and I loved it! Here's a link: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_29531,00.html
It's got the requisite chili, peanut, garlic, etc. and it's easy to prepare.
'Top Chef' Contestant Lisa Fernandes Hates Your Poor Blogger Ass
I got a good laugh out of her asking for congratulations from Richard and Stephanie when she didn't get booted. Richard's reply was amazing...was it, "Good job for winning bronze?" So awesome.
May I Pour You Some Wine? A Server's Take on Wine Service
For me it's not about wanting a refill or not. It's about not wanting an incredibly full glass of wine. I do appreciate that refilling glasses is part of what is deemed good service, but how do you say, can you please only fill my glass half-full and not get your server to roll their eyes as they walk away, as Hannah said she would even do?
I think serving is an incredibly difficult job, but sometimes people eating in restaurants try to be overly polite, thus not mentioning an issue such as this. Once they leave, they complain about said issue even though it wasn't voiced while dining. I'm even guilty of this.
May I Pour You Some Wine? A Server's Take on Wine Service
I was completely with you until you said you'd roll your eyes if he requested to pour his own wine. Why judge?
My two cents is that people should indicate their preferences, but I don't think it's at all out-of-bounds to prefer pouring one's own wine, particularly when so many establishments fill wine glasses to the brim. IMO, it's not nearly as enjoyable to drink wine in a completely full glass.
Pizza Ovens on Wheels: The Traveling Wood-Burning Pizza Ovens of Veraci Pizza
Their pizza is excellent. Yum yum yum.
Casellula: A Down-to-Earth, Cheese-Driven Spot Whose (Unfortunate) Name Says It All
Did you not get a wine pairings with your food? I am eager to hear about that half of the establishment as well.
Dinner Tonight: Ramps with Linguine
hey slashchef - i just saw ramps recently somewhere in seattle....can't remember if it was at the ballard farmer's market, pike place, or ballard market. too many markets in the last two weeks!
Help me with my weekday dinners
I wish I just had a link to this, but nevertheless, this recipe is a) fast b) cheap c) delicious d) healthy. For a weeknight, it doesn't get any better.
Chicken Larb Gai
Serves 6
2 pounds ground chicken
4 scallions, chopped
2 small to medium shallots, chopped
2 Tb roasted rice powder
4 tsp red chile paste (I just use sri racha)
2 thai chiles, minced
2 Tb lemongrass, chopped (if available, or skip and use extra lime juice)
6 tb cilantro, chopped
6 tb mint, chopped
Juice of 3 limes (depending on taste)
2 tb fish sauce
Lettuce leaves (romaine or Bibb)
To make rice powder, toast white rice in saucepan until medium brown. Grind in spice grinder. (You can do this during the weekend, etc)
Heat up wok until smoking. Add a few tablespoons of canola oil. Cook the chicken until no longer pink.
Lower heat to medium and add roasted rice powder. Cook for one minute. Add shallots and lemongrass (if using) and cook for two minutes.
Add cilantro, mint, chile, chile paste, lime juice and fish sauce. Cook for a few minutes, taste and adjust seasoning (spicier? Need salt?)
Garnish with additional herbs, scallions if desired. Also, serve in lettuce cups (or not if you don't feel like it!)
Ed Levine goes on a diet. Offer some recipes please.
You should pick up a copy Mexican Everyday by Rick Bayless. It has easy, delicious, and healthy meals. It's a standby for me, especially when trying to eat lighter fare.
Cook the Book: 'The Lee Bros. Southern Cookbook'
Ribs. And pulled pork with a vinegary barbecue sauce. It's too hard to choose between the two.
Cook the Book: 'The Young Man and the Sea'
fresh oysters with a classic mignonette.
Casellula: A Down-to-Earth, Cheese-Driven Spot Whose (Unfortunate) Name Says It All
NEVER AGAIN:
I have been to Casellula several times over the past year, but I will NEVER GO AGAIN after I finally realized that the service is unforgivably terrible. I have always enjoyed the food and wine selections but I can no longer overlook how rude and inconsiderate the staff is (which has not changed in several years despite many negative reviews and complaints on the internet!). When one pays a 300-400% markup for wine and $14 for four spoonfuls of macaroni and cheese, one should expect at a minimum courteous service! Do not be fooled by other reviews that simply focus on the wine and food—you will regret you ever stepped foot inside Casellula (unless, of course, you enjoy being treated like an annoyance).
Dinner Tonight: Honey-Chipotle Arepas
This is probably an irrelevant post since you posted this recipe nearly a year ago but... I have arepas nearly every morning for breakfast with honey-roasted bananas and a little cheese. This is how I make mine. I make a large batch of the dough and keep it wrapped in the fridge and just break off a piece every morning.
I pour my Masarepa flour (PRE-COOKED cornmeal) in a bowl and add a pinch of salt...
I then stir in, with my hand, warm water until a wet dough forms (to wet to form into anything) and let it sit for 5 minutes to stiffen up. Meanwhile I preheat my oven to 350 f and I put my cast iron skillet on a medium-high heat. After the dough has set I break off about a 1/4 c. worth of the dough and form it into a ball and then pat it down to make a 1/2 inch thick patty. You then put the patty in the skillet and cook it for about 15 minutes flipping it periodically giving it a nice crust. Then transfer the patty to the oven along with one banana still in the skin and bake for 15 minutes more.
Take the banana and arepa out of the oven and being careful remove the peel from the banana and slice. Cut open the areapa, smear a little butter inside, put in the sliced bananas with a dash of cinnamon, a drizzle of honey, and a LIGHT sprinkling of white cheese (mozzarella would work fine.)
It is absolutely delicious
Must-Go Places in San Francisco, Portland, and Seattle
I highly recommend the Mexican food at Guaymas in Tiburon.
Must-Go Places in San Francisco, Portland, and Seattle
As a former Seattleite (Bainbridge Island, actually), I heartily agree with all the recommendations. We had an amazing meal at the Steelhead Diner last year. I also love Shanghai Garden in the International District. If you have a few hours, take the ferry to Bainbridge Island and have brunch/lunch at the Streamliner Diner, about 3 blocks from the ferry terminal. No matter how good or bad the weather is, the 35 minute ride is beautiful. Have a great visit!
Must-Go Places in San Francisco, Portland, and Seattle
May I suggest in Seattle...(in no particular order)
Bakeries / Sweets:
Top Pot Doughnuts
Macrina Bakery
Sugar Rush Bakery
Trophy Cupcakes
Hiroki
North Hill Bakery
Sugar Bakery + Cafe
Not just bakeries:
Kingfish Cafe (soul food / killer red velvet cake)
Roti (Indian food)
Lunchbox Laboratory (craziness as detailed above by another user)
Bimbo's Bitchin' Burrito Kitchen
Must-Go Places in San Francisco, Portland, and Seattle
I also looooove La Mediterranee. I frequent the location in Berkeley, but I know they have one in SF with a slightly different menu, and close and trusted friends who have visited both tell me that the one in SF is tastier.
Must-Go Places in San Francisco, Portland, and Seattle
I second the Cheeseboard in Berkeley... it really is amazing. And if you're in Berkeley, then I also suggest Brazil Cafe. As for SF, skip House of Nanking. As mentioned above, many of the sauces used taste the same.
Must-Go Places in San Francisco, Portland, and Seattle
I just got back from a trip to Portland last week and let me HIGHLY recommend the Clyde Common recs on here, i had a fantastic meal there. The chicken entree was good, as was the pork belly app. For a good burger, check out slow bar.
Must-Go Places in San Francisco, Portland, and Seattle
cheeseboards for sure and north berkeley's gourmet ghetto is a great place to explore for good food.
Must-Go Places in San Francisco, Portland, and Seattle
In Pike Place Market, if the Clamdigger Restaurant is still in business, go in for lunch and have their Devil on Horseback sandwich.
In Portland, go to Jake's and get the barbecue crab legs. Awesome.
Must-Go Places in San Francisco, Portland, and Seattle
If you're right by Pike Place, I second El Puerco Lloron on the Pike Place steps. The machaca is fabulous and you can watch them make the fresh tortillas. I am very bummed to have just found out that my other favorite place closed over a year ago. :( Guess that's what I get for moving away. :( Ivars at any location is good! LOVE the clam chowder. And if you ask "which kind?" don't bother going. :) Oh, and if you want really good coffee (and some mighty tasty baked goods) Cafe Vivace off Broadway is great and a nice break from the worldwide hometown brew. Vivace has another location I haven't tried, and speaking of S-bucks, the original flagship store is right there at Pike Place, too. :) I watched Spoon-man perform right outside there. :)
Must-Go Places in San Francisco, Portland, and Seattle
Just moved to SF for college, and we've been exploring the city in search of good, cheap food. Our finds:
-For really good, inexpensive Indian/Pakistani food, check out Shalimar on Polk.
-Obviously North Beach has the best Italian, and for really gooey, amazing pizza, check out North Beach Pizza on Grant.
-Really good pizza on the outskirts of the Tenderloin: Supremo Pizza on O'Farrell.
-For really amazing truffle chocolates, hot chocolate, etc, Coco-luxe Confections on Haight is spectacular.
-Squat and Gobble on Haight serves amaaazing crepes but also breakfast, lunch, sandwiches, etc. We go to S & G probably twice a month at least.
Must-Go Places in San Francisco, Portland, and Seattle
No one has mentioned it yet, but Ten-01(which is right across from Powells) has a "power lunch" for $15. A first course, a second course and then a tray of asst' cookies, truffles, and gelees. A real bargain at in a beautiful space.
Pok Pok is also affordable and somewhat unique.
And, there are tons of happy hours here that offer excellent food, including Ten-01 and Clyde Common(also near Powells), which, I think I would normally put in the "pricey" category if I was an intern.
Biwa and Tanuki are also extremely affordable, japanese, izakaya style restaurants(although the owner of Tanuki considers it a bar. But excellent food).
I also recommend Sahagun chocolates if you're around Wed-Sunday in Portland. Excellent hot chocolate, great chocolates plus homemade sodas and ice creams.
Have a great trip.
Must-Go Places in San Francisco, Portland, and Seattle
Sushi in Portland should be at Murata and Hiroshi. Le Pigeon, Toro Bravo and Sel Gris are also great restaurants on the eastside. These aren't the most budget conscious I admit, but they are all outstanding.
Must-Go Places in San Francisco, Portland, and Seattle
I should've known how hard this would make everything be... now I have to sit down and make some SERIOUS decisions. Luckily I am traveling with a friend with an appetite. We'll be eating little bites from as many places mentioned as possible!
In Seattle, we're staying at the Green Tortoise right across the street from Pike Place Market–looks like I'll be spending at least a good day in there.
Must-Go Places in San Francisco, Portland, and Seattle
I read in the comments about Cheeseboard, and that reminded me of Arizmendi's Bakery in the Sunset District of SF. It's a coop bakery that has creative pizzas and the BEST scones! A must for a delicious breakfast or brunch.
Must-Go Places in San Francisco, Portland, and Seattle
Hopworks is great in portland for an amazing ipa, and the best soft pretzel sticks... ever. I haven't tried the rest of the food, but im sure it's good. The enviroment is really cool too. I recommend
Andina in the peral is awesome Peruvian food, it's a bit expensive though.
Esparza's has amazing texmex in se portland. great tamales and mole.
For cheaper lunch food, Laughing Planet on 21st and also on Hawthorne is a favorite of mine-- lots of veggie stuff and interesting burrito combos.
Pok Pok is always popular.... you should probably go there too.
Ah, I miss portland already..
Must-Go Places in San Francisco, Portland, and Seattle
Portland memory came to me when thinking of an Asian-food story for that contest thread - go to Saburo for sushi. It's really wonderful.
Must-Go Places in San Francisco, Portland, and Seattle
Just got back from San Francisco, and had great food at Chiaroscuro, Destino, Frascati, and Regalito (in the financial district, the Castro, Russian Hill, and the Mission, respectively).
None are incredibly cheap (my boyfriend and I alternated between eating granola bars and eating at restaurants), but none are outrageous.
There is also a place called The Little Chihuahua on Divisadero Street, which is quite decently priced, and quite good.
Links (their descriptions are better than mine would be):
http://www.chiaroscurosf.com
http://www.destinosf.com
http://www.frascatisf.com
http://www.regalitosf.com
http://www.thelittlechihuahua.com
Highest on my list are the sandwiches served at lunchtime at Chiaroscuro, and the bread pudding at Frascati. And a baby burrito at Little Chihuahua will stave off hunger for many many hours :)
You may also want to try the baked goods at Miette (in the Ferry Building and another location which I cannot remember).
Must-Go Places in San Francisco, Portland, and Seattle
I agree with emilydev that Fire on the Mountain in Portland is the best place for wings, microbrews and fun. Their "soon to be famous peanut sauce" is addictive! And everything else is good too. Ever have a fried twinkie- if not go and enjoy one. You won't be sorry. The Burnside location is bigger and newer.
Must-Go Places in San Francisco, Portland, and Seattle
I agree with emilydev that Fire on the Mountain in Portland is the best place for wings, microbrews and fun. Their "soon to be famous peanut sauce" is addictive! And everything else is good too. Ever have a fried twinkie- if not go and enjoy one. You won't be sorry. The Burnside location is bigger and newer.
Must-Go Places in San Francisco, Portland, and Seattle
If you're in the Ferry Building in SF - The Slanted Door has wonderful food.
We like Yank Sing for Dim Sum and Brad Ogden's restaurant in the San Francisco Center close by Nordstrom and Bloomindale's is a great place with good service and delicious food -
Must-Go Places in San Francisco, Portland, and Seattle
Higgins is my favorite spendy restaurant in Portland, but this is the best town for cheap eats! Toro Bravo has AMAZING (and well priced) tapas, and you shouldn't miss a local brew pub (Lucky Lab is very Portland.) Stumptown Coffee is great for a pick-me-up and the Stumptown Annex (on Belmont) has daily cuppings. My favorite hidden gem is a total pit of a taco shack on SE 82nd near Woodstock called Urapan- the best salsas and tacos al pastor I've ever had. Have fun!
Must-Go Places in San Francisco, Portland, and Seattle
Portland - I was just out there and went to some great places. Pokpok & Le Piegon and two place I would go to for sure. Teardrop is a great place for cocktails. Any of the Macminnimans are great too, I really liked the Kennedy School. Be warned through, a lot of places are closed sundays or mondays or both!! And many places stop serving dinner much earlier than any NYer is used too.
Must-Go Places in San Francisco, Portland, and Seattle
I say skip House of Nanking -- somewhat touristy and all the sauces taste the same (probably because they use only one mother sauce). Instead, head out to San Tung in the Inner Sunset. Their dry fried chicken is legendary (order diced!).
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Le Pichet is a bit pricier, but it's closer to downtown and you could always just do a few appetizers. It's quite excellent French bistro food.