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From Serious Eats

Salted Water for Boiling Is Most Commented-on Recipe on Epicurious

@michele - what source are you using? just curious for future reference. . .

From Serious Eats

Salted Water for Boiling Is Most Commented-on Recipe on Epicurious

It does bring the temperature of the water up about 2 degrees, helping to cook the pasta faster, while also flavoring it.

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Stadium Food!

From Talk

Good Brunch in NYC with not too long of a wait!

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Video: Baklavacalypse

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dyella13 answered "Diet" to Do You Prefer Regular or Diet Soda?

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dyella13 answered "Brownie's R-Squared (Raspberry Rhubarb) Pie" to Vote For Your Favorite Pi Day Bake-Off Pie

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dyella13 answered "Ratatouille" to What's Your Favorite Food Movie?

Recent Quizzes

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dyella13 got 50% correct on Meat Quiz

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dyella13 got 90% correct on How Much Do You Know About Food TV and Its Personalities?

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dyella13 got 50% correct on How Much Do You Know About Breakfast Foods?

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dyella13 got 37% correct on How Much Do You Know About Irish Food?

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Recent Comments

From Serious Eats

Salted Water for Boiling Is Most Commented-on Recipe on Epicurious

@michele - what source are you using? just curious for future reference. . .

From Serious Eats

Salted Water for Boiling Is Most Commented-on Recipe on Epicurious

It does bring the temperature of the water up about 2 degrees, helping to cook the pasta faster, while also flavoring it.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Skirt steak - no matter how you cut it, marinate it, cook it - its delicious!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Corn Bread Dressing with Pecans and Bacon. Its like savory dessert and simple too!

From Talk

Stadium Food!

What about foodstuff that isn't at your typical stadium? What do you wish was there as an option, and isn't?

From Talk

The Hunt for Blue Pumpkins

Manhattan Fruit Exchange has some in the Chelsea Market! Love that place!

From Talk

First time in NYC, where's great to eat??

Spotted Pig! Bottom line - It's definitely a NYC experience.

From Serious Eats: New York

Sweet Ticket Giveaway, Week 2: What's Your Favorite Childhood Dessert Memory?

Freshly baked jelly donuts covered with real sugar and real strawberry jelly inside. (I'll even eat them stale- they're that good!) I still make yearly holiday trips to Mill's Bakery in Wood Ridge, NJ for a baker's dozen! (moved to Long Island 4 years ago).

From Serious Eats

Cook the Book: Wine Bar Food

Its fun, inexpensive and easy to do. . . Chinese food. i.e. General Tso's Chicken!

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Recent Posts

From Talk

Stadium Food!

From Talk

Good Brunch in NYC with not too long of a wait!

See more posts by dyella13 »

Recent Favorites

From Serious Eats

Video: Baklavacalypse

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Polls

From Serious Eats

dyella13 answered "Diet" to Do You Prefer Regular or Diet Soda?

From Serious Eats

dyella13 answered "Brownie's R-Squared (Raspberry Rhubarb) Pie" to Vote For Your Favorite Pi Day Bake-Off Pie

From Serious Eats

dyella13 answered "Ratatouille" to What's Your Favorite Food Movie?

See more polls by dyella13 »

Quizzes

From Serious Eats

dyella13 got 50% correct on Meat Quiz

From Serious Eats

dyella13 got 90% correct on How Much Do You Know About Food TV and Its Personalities?

From Serious Eats

dyella13 got 50% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

dyella13 got 37% correct on How Much Do You Know About Irish Food?

From Serious Eats

dyella13 got 37% correct on How Much Do You Know About Cheese?

From Serious Eats

dyella13 got 20% correct on Pop Quiz: Breakfast Cereal Trivia

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dyella13 got 62% correct on How Much Do You Know About Food Preservation?

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dyella13 got 55% correct on How Much Do You Know About Condiments?

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dyella13 got 50% correct on Winter Vegetables Quiz

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