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From Serious Eats

Salted Water for Boiling Is Most Commented-on Recipe on Epicurious

@michele - what source are you using? just curious for future reference. . .

From Serious Eats

Salted Water for Boiling Is Most Commented-on Recipe on Epicurious

It does bring the temperature of the water up about 2 degrees, helping to cook the pasta faster, while also flavoring it.

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Stadium Food!

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Good Brunch in NYC with not too long of a wait!

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Recent Comments | Response to Comments

From Serious Eats

Salted Water for Boiling Is Most Commented-on Recipe on Epicurious

@michele - what source are you using? just curious for future reference. . .

From Serious Eats

Salted Water for Boiling Is Most Commented-on Recipe on Epicurious

It does bring the temperature of the water up about 2 degrees, helping to cook the pasta faster, while also flavoring it.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Skirt steak - no matter how you cut it, marinate it, cook it - its delicious!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Corn Bread Dressing with Pecans and Bacon. Its like savory dessert and simple too!

From Talk

Stadium Food!

What about foodstuff that isn't at your typical stadium? What do you wish was there as an option, and isn't?

From Talk

The Hunt for Blue Pumpkins

Manhattan Fruit Exchange has some in the Chelsea Market! Love that place!

From Talk

First time in NYC, where's great to eat??

Spotted Pig! Bottom line - It's definitely a NYC experience.

From Serious Eats: New York

Sweet Ticket Giveaway, Week 2: What's Your Favorite Childhood Dessert Memory?

Freshly baked jelly donuts covered with real sugar and real strawberry jelly inside. (I'll even eat them stale- they're that good!) I still make yearly holiday trips to Mill's Bakery in Wood Ridge, NJ for a baker's dozen! (moved to Long Island 4 years ago).

From Serious Eats

Cook the Book: Wine Bar Food

Its fun, inexpensive and easy to do. . . Chinese food. i.e. General Tso's Chicken!

From Serious Eats

Salted Water for Boiling Is Most Commented-on Recipe on Epicurious

@Michele Humes, you are just as incorrect as gschaefer.

o raise the boiling point of one liter (34 ounces) of water by 1°C (1.8°F) requires about 58 grams (2 ounces) of salt.

From Serious Eats

Salted Water for Boiling Is Most Commented-on Recipe on Epicurious

Adding salt to water raises its boiling point. Chemically speaking, this is a verifiable fact. Salt does raise water’s boiling point (and lower its freezing point—which is why home ice cream makers use rock salt).

From Serious Eats

Salted Water for Boiling Is Most Commented-on Recipe on Epicurious

朝日新聞1986年4月3日夕刊(東京版)に「テレホンクラブ」(テレクラ)の記事が掲載されており、内容はテレクラで男性客とデートをしていた家出中の女子高生が補導されたというものである。同記事によれば、テレクラは1985年秋頃から新宿・渋谷などに急増し、この頃までに100軒ほどあったという。テレクラ【出会い専門】

From Serious Eats

Salted Water for Boiling Is Most Commented-on Recipe on Epicurious

@dyella - A combination of 'What Einstein Told His Cook' by Robert Wolke (relevant excerpt is here) and my science editor boyfriend explaining it to me in a painstaking manner.

From Serious Eats

Salted Water for Boiling Is Most Commented-on Recipe on Epicurious

I've interviewed several chefs about this subject and they all seem to use the metaphor "as salty as the ocean" to describe how salty the water should be. Seems pretty apt if you've ever accidentally gulped a mouthful while playing in the waves!

- KAB, GoodStuffNW

From Serious Eats

'Top Chef' Season 5, Episode 9: 'It Amused My Bouche'

Even though Stefan is a bit of an ass, he's a refreshing change from previous seasons in that he's a jerky chef who can actually bring the cooking. What drove me crazy about Lisa last season was that she had all the arrogance and superior attitude of a master chef, but with a fraction of the talent.

Toby...my God, what a douche. I was actually tolerating his presence until he pulled out that ridiculously contrived line about Elvis. He's just embarrassing himself.

From Serious Eats

Salted Water for Boiling Is Most Commented-on Recipe on Epicurious

I'll add one important factor ~ I ruined a pot by putting in the salt (kosher, I think) before the water boiled and it pitted the bottom.

The Nicole Richie one hurled me to the floor, too. Can't wait to read them!

From Serious Eats

Salted Water for Boiling Is Most Commented-on Recipe on Epicurious

@gschaefer - If you read the link I included in the post, you'll see that, while adding salt to boiling water does technically make it boil faster at sea level, with the quantities we are dealing with in home cooking, this speeds up the cooking time by all of half a second.

@dyella - It's not two degrees. It's about seven hundredths of 1 degree F.

Sigh. Why is this misinformation so persistent? :/

From Serious Eats

'Top Chef' Season 5, Episode 9: 'It Amused My Bouche'

This is a bit late, since I DVR this show and watch at my leisure the next night.

Stephan will win. He's got the goods, confidence and he's the best chef. Leah needs to go. I agree that it will come down to Jamie and Stephan as the main contenders but still think Stephan will grab it.

From Serious Eats

'Top Chef' Season 5, Episode 9: 'It Amused My Bouche'

Service matters people! I could sell ice to eskimoes (sorry for the cliche) but it is true. You wrap something not so pretty in pretty paper and it makes a difference.

From Serious Eats

'Top Chef' Season 5, Episode 9: 'It Amused My Bouche'

Best lines from this episode:

Hosea (to Leah): Taste this.

Leah (to Hosea): It needs more salt.

That's all.

From Serious Eats

'Top Chef' Season 5, Episode 9: 'It Amused My Bouche'

Don't hate me.....I want Stephan to win! I think he is the only person on the show with talent and he knows it, which must make him a horrible person to be around and an awful competitor, but he's a good chef and I'd eat his food! Plus I love that kind of confidence in people, even if it's ostracizing. Jamie is so glum. Smile girl! Have a little joie de vivre! And cook something else besides soup and corn (and scallops). I agree that Hosea is the quiet competition and I predict that he will make it into the final three, along with Jamie and Stephan. I like Fabio as a person, but he keeps making small mistakes that will probably cost him. Carla is also funny and charming, but I don't think she's much of a cook. Leah is a total sourpuss princess brat and Jeff awkwardly over-extends himself every time. Even when he limits himself to one concept its like, oversized or something. That HUGE hunk of salmon he made for the "tasting" in the QF?! What?! And Toby Young, words don't describe. My ears gush forth blood when he opens his mouth. Sorry....

From Serious Eats

'Top Chef' Season 5, Episode 9: 'It Amused My Bouche'

I think Fabio is going to leave before Jeff. Jeff makes poor planning decisions, but reminds me of Hung in how fast and accurate he can do multiple processes.

From Serious Eats

'Top Chef' Season 5, Episode 9: 'It Amused My Bouche'

@mgnnn: Seriously. You'd think they'd all be prepared for this and other things. I mean, it's like this group never watched previous seasons. They've repeated so many mistakes that contestants in prior seasons have made. There's definitely enough material for any contestants now to learn how to play the game.

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Thank you for participating, and congratulations to our winners:

nosher
lolam
jervell
MadameTart
Ardy22

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To expand my repertoire of healthy, home-cooked meals

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

I want to learn to make healthier recipes for myslef & my family!

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

My New Year's food resolution is to cook more at home and eat out less.

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From Talk

Stadium Food!

From Talk

Good Brunch in NYC with not too long of a wait!

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