Maple-Thyme Roasted Carrots

Brown Rice Veggie Soup

Frozen Mocha Cake

Smoky chipotle chilies, smoked paprika, and toasted cumin seeds combine with earthy black beans and tangy tomatillos in this soupy chili to make a tasty and complex (but not too hot) dinner.

Tofu Satay with Peanut Sauce

Dirty Chai Spiced Fudge

Vanilla Breakfast Pudding

Homemade Taco Seasoning

Chocolate Raspberry Snack Bars

Mexican White Bean Soup

Almond Biscotti with or without chocolate chips

Island Trollers Albacore Tuna turned into easy and yummy Tuna Cakes

Dense Rich GF Healthy Brownies

Tasty, easy, and filled with veggies. This taco pasta makes a great lunch or dinner.

A perfect little poached egg: here's the trick!

I'll be testing different methods of poaching eggs to see what's easiest, best looking, and tastiest

Vegan and healthy tacos done on the grill: Butternut Squash, Leek, & Roasted Corn Tacos with Asian-style Salsa

No cooking required! No ice cream machine needed to make this luscious creamy refreshing ice cream.

Asiago & Parmesan Herbed Oil is a great way to use up that little hunk o' cheese left in your fridge. And, it's so versatile.

Rich and complex, these Oven Roasted Strawberries and Cherries are like pie without the crust

Fresh Summer Corn Soup is a silky smooth creamy soup

Vanilla Recover Crispie Crumble is made with vanilla protein powder, so it's a great way to get some protein in the morning.

Chile dip is full of flavor and spicy without being hot. The chiles make a great flavorful base for the dip.

Avocado-Miso-Tahini Pasta is simple, creamy, luscious, and silky

Deconstructed Hummus Salad with Toasted Flatbread Croutons and Tahini Dressing