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From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Chocolate pecan pie

dwarzel at 10:21AM on 11/18/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

meatballs

dwarzel at 2:21PM on 11/11/08

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

Garlic and milk, respectively.

dwarzel at 12:11PM on 11/05/08

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

Good old fashioned chocolate chip

dwarzel at 7:43PM on 10/30/08

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From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Chocolate pecan pie

dwarzel at 10:21AM on 11/18/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

meatballs

dwarzel at 2:21PM on 11/11/08

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

Garlic and milk, respectively.

dwarzel at 12:11PM on 11/05/08

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

Good old fashioned chocolate chip

dwarzel at 7:43PM on 10/30/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Pulled pork

dwarzel at 10:35AM on 10/21/08

From Serious Eats

Cook the Book: 'Fat'

bacon

dwarzel at 3:40PM on 10/13/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

alfredo

dwarzel at 5:11PM on 10/06/08

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

I'm afraid I've never invented a dish.

dwarzel at 12:09PM on 10/05/08

From Serious Eats

Cook the Book: 'The Modern Baker'

First time I tries to bake an angel food cake; ended up loking like a black Life Saver...

dwarzel at 5:54PM on 09/22/08

From Serious Eats

Cook the Book: 'Olives and Oranges'

fries; particularly curly fries

dwarzel at 10:29AM on 09/16/08

From Serious Eats

Cook the Book: 'A16 Food + Wine'

Gato Negro; I'm a sucker for a good name.

dwarzel at 1:36PM on 09/03/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

ice cream

dwarzel at 3:01PM on 08/26/08

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

Jamaica for any kind of jerk, for sure.

dwarzel at 6:03PM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

pizza

dwarzel at 2:30PM on 08/11/08

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Rachael Ray

dwarzel at 5:33PM on 08/05/08

From Serious Eats

Cook the Book: 'Summer on a Plate'

my mother

dwarzel at 11:16AM on 07/22/08

From Serious Eats

Cook the Book: 'The Food Life'

Frankly, WalMArt's fine with me. I'm a simple man, who likes to spend as little as he can

dwarzel at 1:21PM on 07/15/08

From Serious Eats

Cook the Book: Serves One

burgers and fries

dwarzel at 11:41AM on 07/08/08

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

mint

dwarzel at 2:06PM on 07/01/08

From Serious Eats

Cook the Book: Grill Every Day

Fried chicken

dwarzel at 11:47AM on 06/24/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

beer

dwarzel at 12:10AM on 06/18/08

From Serious Eats

Cook the Book: 'Top Chef'

barbecue pulled pork

dwarzel at 12:06PM on 05/28/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

barbecue sauce, of course--and not that fussy about what kind.

dwarzel at 3:23PM on 05/19/08

From Serious Eats

Cook the Book: Wine Bar Food

cheese

dwarzel at 4:59PM on 05/12/08

From Serious Eats

Cook the Book: Cowgirl Cuisine

Any of her bbq is fantastic!

dwarzel at 2:14PM on 05/07/08

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