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From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

Mine was at a great Indian restaurant in NYC and I've been eating at Indian restaurants as much as I can ever since

From Serious Eats

Cook the Book: 'Modern Spice'

I'd like to learn to cook vegetarian Thai food

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed potatos and gravy, just not Thanksgiving without this side.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Cornbread stuffing with cranberry sauce! LOVE it!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Thank you for participating, and congratulations to our winners:

Rebecca F.
NOLA_Pam
rsgrandinetti
themotorcyclechef
Cupcake819

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Thank you for participating, and congratulations to our winners:

quack
rebeccadiamond
Ron Manley
Monelle
lucylucy


Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Hard to choose. I started out in food blog land with I Was Just Hungry.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Thank you for participating, and congratulations to our winners:

nmallory
RossS
merckurybubbles
Sharon H.
wwe11

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: The Southern Italian Table

Thank you for participating, and congratulations to our winners:

Runningwithbeaters
kombodian
sugarpaws
williaka
eqsachs

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

Thank you for participating and congratulations to our winners:

missalrac
CheeseRks
granita
Codaru
aliadam

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Thank you for participating and congratulations to our winners:

kh503
Chilisoup1
roseteng
andymcmorrow
lemonfair

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

I like quesadillas when I'm alone. I'll add a little shredded chicken breast, salsa and cheese.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Miscellaneous egg dishes, which can be adjusted depending on how hungry you are (e.g., scrabled eggs, eggs over easy, egg salad, etc.)

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Scrambled egg on a bowl of miso soup drizzled with hot sesame oil. At other times: hot dogs, mustard and deli dills with a glass of wine.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Salad sandwiches. Really, really big ones, with all the different salads that I normally feel guilty about taking so long to prepare. God they are good!

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